If you're looking for a no-bake dessert that’s easy to make, looks impressive, and tastes like autumn, Pumpkin Oreo Balls are the perfect choice. With the rich creaminess of Oreos combined with the warm and spicy flavors of pumpkin, these delightful bite-sized treats are sure to impress your family and friends. Keep reading to discover how to make these fun, easy, and mouth-watering Pumpkin Oreo Balls, complete with tips, variations, and FAQs!
What are Pumpkin Oreo Balls?
Pumpkin Oreo Balls are a simple and delicious no-bake dessert made by blending crushed Oreo cookies with cream cheese, pumpkin purée, and pumpkin spice. This mixture is then rolled into small balls, dipped in white chocolate or candy coating, and decorated to resemble tiny pumpkins or left plain. These treats are perfect for Halloween, Thanksgiving, or any fall celebration, and they’re a great way to bring the cozy flavors of pumpkin pie and cookies together in a single bite.
Ingredients List for Pumpkin Oreo Balls
Before diving into the recipe, make sure you have all the ingredients on hand. Here's everything you'll need:
- 1 package of Oreo cookies (about 36 cookies)
- 4 oz cream cheese, softened
- ¼ cup pumpkin purée (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)
- 12 oz white chocolate or candy melts (for coating)
- Orange food coloring (optional, for decorating)
- Green candy melts or green sprinkles (for pumpkin stems, optional)
Substitutions and Variations
- Oreos: While classic Oreos are recommended for this recipe, you can experiment with other Oreo flavors like Golden Oreos or Pumpkin Spice Oreos to intensify the pumpkin flavor.
- Pumpkin Purée: You can substitute sweet potato purée or even mashed butternut squash if you don’t have pumpkin purée available.
- Chocolate Coating: Instead of white chocolate, you can use milk chocolate, dark chocolate, or even colored candy melts to match seasonal themes.
- Spices: Feel free to add a pinch of cloves or allspice for extra warmth, or adjust the spice levels to suit your taste.
- Vegan Option: Use vegan cream cheese and dairy-free chocolate to make this recipe vegan-friendly. There are even vegan Oreos available to make this treat completely plant-based!
Step-by-Step Cooking Instructions

Making Pumpkin Oreo Balls is super simple, and it's a great activity to do with kids or as a fun party prep. Follow these steps for perfect results every time:
Step 1: Prepare the Oreo Mixture
Place the entire package of Oreos (filling included) into a food processor and blend until they turn into fine crumbs. If you don’t have a food processor, you can crush the Oreos by putting them in a sealed plastic bag and crushing them with a rolling pin until you have fine crumbs.
Step 2: Mix with Cream Cheese and Pumpkin
In a large mixing bowl, combine the crushed Oreos, softened cream cheese, pumpkin purée, and pumpkin pie spice. Mix until everything is fully incorporated and the texture is smooth and sticky. You can use a spoon, spatula, or even an electric mixer to blend the ingredients.
Step 3: Form the Balls
Using a cookie scoop or tablespoon, scoop out small portions of the mixture and roll them into balls with your hands. Place each ball on a baking sheet lined with parchment paper. Once all the balls are formed, put the baking sheet in the refrigerator or freezer for about 20-30 minutes to firm up.
Step 4: Melt the Chocolate
While the Oreo balls are chilling, melt your white chocolate or candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval until the chocolate is completely smooth. If you want to color the chocolate orange to match the pumpkin theme, add a few drops of orange food coloring and mix well.
Step 5: Dip the Balls
Once the Oreo balls are firm, take them out of the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, making sure it's fully coated. Let any excess chocolate drip off before placing the ball back on the parchment-lined baking sheet.
Step 6: Decorate (Optional)
If you're making the Oreo balls look like little pumpkins, melt some green candy melts and pipe a small dot on the top of each ball to serve as a stem, or you can use a small piece of green candy or sprinkles. Let the coating set completely, which may take 10-15 minutes.
Common Mistakes to Avoid
- Over-mixing the Filling: Be careful not to overmix the Oreo and pumpkin mixture, as this can make the filling too soft and difficult to roll into balls.
- Skipping the Chilling Step: If you skip chilling the Oreo balls, they may fall apart or not hold their shape when dipped in chocolate.
- Overheating the Chocolate: When melting the chocolate, it's easy to overheat it, which can cause it to seize up and become unusable. Heat slowly and stir often.
- Too Much Pumpkin: Adding too much pumpkin purée can make the mixture too wet, so stick to the recommended amount to keep the texture just right.
Serving and Presentation Tips
Pumpkin Oreo Balls are as fun to serve as they are to eat! Here are a few ideas for making your presentation stand out.
How to Serve Pumpkin Oreo Balls
- On a Platter: Arrange the Oreo balls on a platter lined with fall-themed napkins or parchment paper. For a festive touch, sprinkle some cinnamon or place mini pumpkins and fall leaves around the tray.
- Individual Wrapping: If you're giving these as gifts or party favors, place each Oreo ball in a mini cupcake liner or wrap them individually in clear cellophane bags tied with a fall-colored ribbon.
- Dessert Board: Create a fall-themed dessert board by placing Pumpkin Oreo Balls alongside other treats like caramel apples, chocolate bark, and spiced cookies. The pop of orange from the Oreo balls will make them the centerpiece of the board!
Presentation Ideas for Pumpkin Oreo Balls
- Pumpkin Patch Look: Place the Oreo balls on a bed of crushed graham crackers or cookie crumbs to resemble a pumpkin patch. Add tiny green vines made of piped icing or candy to complete the look.
- Drizzle with Chocolate: For a gourmet touch, drizzle the Oreo balls with contrasting chocolate (such as dark or milk chocolate) after they've been dipped in white chocolate.
- Sprinkles and Edible Glitter: Decorate with festive fall-colored sprinkles, edible glitter, or colored sugar for an extra touch of sparkle and fun.
Pumpkin Oreo Balls Recipe Tips
- Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature to ensure a smooth mixture.
- Use a Fork for Dipping: Using a fork or specialized dipping tool can help you achieve a smooth, even coating of chocolate.
- Work in Batches: If your Oreo balls start getting too soft while you're dipping them in chocolate, pop them back in the fridge for a few minutes to firm them up.
- Flavor Enhancements: You can add a dash of vanilla extract or even a bit of bourbon or rum to the Oreo mixture for a more complex flavor.
Frequently Asked Questions (FAQs)
Q: Can I make Pumpkin Oreo Balls ahead of time?
A: Absolutely! Pumpkin Oreo Balls can be made up to 3 days in advance. Store them in an airtight container in the refrigerator until you're ready to serve.
Q: How long do Pumpkin Oreo Balls last?
A: When stored in the fridge, they can last for up to a week. You can also freeze them for up to 2 months. Just thaw in the refrigerator before serving.
Q: Can I use flavored Oreos?
A: Yes! Flavored Oreos, like Pumpkin Spice or Golden Oreos, can add a unique twist to the recipe. Just be mindful of how the flavors will complement the pumpkin and spices.
Q: What if my mixture is too soft to roll?
A: If your mixture is too soft, try adding a few more crushed Oreos to absorb some of the moisture or refrigerate the mixture for about 20 minutes before rolling.
Q: Do I need to use food coloring for the coating?
A: No, food coloring is optional. You can stick with white chocolate or use whatever color you prefer.
Conclusion
Pumpkin Oreo Balls are an easy, delicious, and visually appealing fall dessert that you can whip up in no time. With a handful of ingredients and minimal prep, these bite-sized treats are perfect for any autumn occasion. Whether you’re making them for a party, giving them as gifts, or simply treating yourself, Pumpkin Oreo Balls are sure to bring a smile to everyone’s face. So, grab your Oreos, pumpkin purée, and spices, and start creating this irresistible fall dessert today!
PrintPumpkin Oreo Balls Recipe
Pumpkin Oreo Balls are a delightful no-bake treat combining the rich flavors of crushed Oreo cookies, creamy cream cheese, and pumpkin spice. Perfect for fall gatherings, these bite-sized dessert balls are easy to make and packed with seasonal flavors. Ideal for quick and delicious treats!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hours
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pack of Oreo cookies (crushed)
- ½ cup pumpkin puree
- 8 oz cream cheese (softened)
- 1 tsp pumpkin pie spice
- 2 cups white chocolate (for coating)
- ¼ cup crushed graham crackers or Oreos (for garnish)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a large bowl, mix the crushed Oreos, softened cream cheese, pumpkin puree, and pumpkin pie spice until well combined.
- Roll the mixture into small bite-sized balls and place them on a parchment-lined tray.
- Refrigerate for about 30 minutes to firm up.
- Melt the white chocolate, then dip each ball into the chocolate to coat completely.
- Place them back on the parchment-lined tray and garnish with crushed graham crackers or Oreo crumbs.
- Allow the chocolate to set before serving.
Notes
- You can substitute the white chocolate with dark or milk chocolate depending on preference.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12 g
- Sodium: 85mg
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