There's something magical about the scent of roast beef sliders filling your kitchen, with the irresistible aroma of savory beef, melty cheese, and warm, buttery rolls. These mouthwatering sliders make the perfect party snack or simple dinner that will have everyone coming back for seconds.
I first discovered the magic of roast beef sliders while looking for a crowd-pleasing dish for game day. What started as a simple gathering soon became a hit thanks to these tender, cheesy bites that vanish in minutes. Let’s dive in and see why this recipe has become a favorite in so many households.
Why You'll Love These Roast Beef Sliders
Get ready to fall in love with your new go-to recipe for any occasion. These roast beef sliders aren't just incredibly tasty; they're easy, fast, and packed with flavor.
First off, they’re unbelievably quick to prepare. With a few simple ingredients and only 15 minutes of prep time, you’ll have a tray of irresistible sliders ready to pop into the oven. Whether you’re entertaining guests or throwing together a weeknight meal, this recipe comes to the rescue.
They're perfect for feeding a crowd. The recipe makes 12 hearty sliders, and you can easily double or even triple it to accommodate larger gatherings. Everyone loves the combination of savory beef, melted cheese, and soft, pillowy buns.
Don't forget how versatile they are. You can customize these sliders with your favorite cheese or add a few flavor-packed toppings, like caramelized onions or roasted bell peppers, to make them your own. Plus, they travel well, making them an excellent option for potlucks or picnics.
The flavor combination is out of this world. The buttery garlic topping infuses the buns with a rich, savory taste that perfectly complements the juicy roast beef and gooey melted cheese. It's the kind of snack that hits all the right notes.
Ingredients Notes

The beauty of this recipe lies in its simplicity, but every ingredient plays a crucial role in creating that unforgettable flavor.
Slider rolls: Choose soft, pull-apart rolls that have a light, fluffy texture. Hawaiian rolls work wonderfully, adding a slight sweetness that balances the savory beef. You can also use brioche buns if you prefer something richer.
Roast beef: Thinly sliced, high-quality roast beef from the deli counter is ideal. It keeps the sliders juicy and flavorful without having to do any additional cooking. If you want to add extra depth, you can use leftover homemade roast beef.
Cheese: Provolone is a classic choice, melting beautifully while adding a subtle, creamy flavor that complements the beef. Swiss cheese or mozzarella are also great options if you’re looking to switch things up.
Butter: Using unsalted butter allows you to control the seasoning. Melted butter mixed with garlic and herbs is brushed over the tops of the buns, giving them a mouthwatering golden finish.
Seasonings: A blend of minced garlic, dried Italian herbs, and sesame seeds creates a savory, aromatic topping. Feel free to sprinkle on some poppy seeds for a little crunch and visual appeal.
No special equipment is needed for this recipe—just a baking dish large enough to hold all your sliders snugly, and a pastry brush to evenly coat the rolls with that delicious buttery mixture.
How To Make These Roast Beef Sliders

Making these roast beef sliders is a breeze. Let me walk you through the process step by step.
Preheat your oven to 350°F (175°C). Begin by slicing your slider rolls in half horizontally, keeping them attached so that the bottom and top halves remain as one unit. Place the bottom half of the rolls into a greased baking dish. This step makes assembly quick and keeps everything together when serving.
Next, layer your ingredients. Start by arranging an even layer of thinly sliced roast beef over the bottom buns. Fold each slice as needed to ensure full coverage, but don’t pack the meat too tightly—it should remain tender and juicy. Top the roast beef with slices of provolone cheese, making sure to cover the entire surface so that the cheese melts evenly.
Place the top half of the slider rolls over the cheese. Now it’s time to make the garlic butter topping. In a small saucepan, melt the butter over low heat. Stir in the minced garlic, dried Italian herbs, and a pinch of salt. Let the mixture simmer for about a minute to bring out the flavors of the garlic.
Using a pastry brush, generously brush the tops of the slider rolls with the melted butter mixture. Be sure to get into every nook and cranny so the rolls turn golden and flavorful. Sprinkle sesame seeds or poppy seeds over the top if you like.
Cover the baking dish with foil and bake for 15 minutes. This allows the cheese to melt and the flavors to meld. Then, remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and slightly crisp.
Once out of the oven, let the sliders rest for a couple of minutes. This makes them easier to pull apart and gives the flavors a moment to settle. Then, serve warm and watch them disappear!
Storage Options
These roast beef sliders are great for making ahead or storing leftovers. Here’s how to keep them fresh and delicious.
Refrigerate: Place any leftover sliders in an airtight container and store them in the refrigerator for up to 3 days. Be sure to separate the layers with parchment paper if stacking them, to prevent sticking.
Freeze: For longer storage, wrap individual sliders tightly in plastic wrap and then in aluminum foil. Place them in a freezer-safe bag or container, and freeze for up to 2 months. When you're ready to enjoy, thaw in the fridge overnight and reheat.
Reheat: To reheat, preheat your oven to 325°F (160°C). Place the sliders on a baking sheet, cover with foil, and heat for 10-15 minutes, or until warmed through. This method ensures they stay juicy and don’t dry out.
Variations and Substitutions
One of the best things about this recipe is how customizable it is. Here are some variations to try.
If you’re a cheese lover, mix and match different cheeses to create a more complex flavor profile. A combination of provolone and sharp cheddar adds a tangy twist that pairs beautifully with the roast beef.
Want to add some heat? Layer in a few slices of jalapeño or drizzle a bit of sriracha mayo over the roast beef before adding the cheese. It’s an easy way to add a spicy kick to your sliders.
For a touch of sweetness, caramelized onions work wonders. Sauté sliced onions in a bit of oil and sugar until golden and tender, then add them on top of the roast beef. The sweetness of the onions contrasts perfectly with the savory beef.
Vegetable lovers can tuck in some sautéed bell peppers or baby spinach. These additions not only add a pop of color but also extra nutrients and flavor.
Feeling adventurous? Swap out the garlic butter topping for a honey-mustard glaze. Whisk together equal parts melted butter, honey, and Dijon mustard, and brush it over the rolls before baking. The glaze caramelizes in the oven, adding a sweet and tangy finish.
However you customize them, don’t be afraid to experiment. This recipe is incredibly forgiving, and you’re bound to end up with something delicious. Enjoy!
PrintRoast Beef Sliders Recipe
Roast Beef Sliders are a crowd-pleasing, easy-to-make meal that combines juicy slices of roast beef with melted cheese on soft slider buns. Ideal for gatherings or a simple dinner, these sliders offer a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 12 slider buns, halved
- 1 lb sliced roast beef
- 12 slices of provolone or cheddar cheese
- ½ cup softened unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Freshly chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Place the bottom halves of the slider buns in a greased 9x13-inch baking dish.
- Layer the sliced roast beef evenly over the buns.
- Place a slice of cheese on top of the beef.
- Add the top halves of the buns to complete the sliders.
- In a small bowl, mix softened butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder until well combined.
- Brush the butter mixture generously over the top of the sliders.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.
- Sprinkle freshly chopped parsley on top before serving.
Notes
- For added flavor, use garlic butter instead of regular butter.
- These sliders can be prepared ahead of time and stored in the refrigerator until ready to bake.
- Serve with a side of potato chips or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
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