If you're looking for an easy, hearty, and flavorful one-pan meal, this Sausage and Potatoes Recipe is the perfect choice! It features juicy sausages paired with tender roasted potatoes, all seasoned and baked to perfection. With minimal prep and simple ingredients, this dish is a go-to for busy weeknights, family dinners, or even meal prepping. You can mix and match your favorite types of sausage and add vegetables for a complete meal that’s satisfying, savory, and downright delicious. Let’s dive into this simple, crowd-pleasing recipe!
What is Sausage and Potatoes?
Sausage and Potatoes is a classic, rustic dish that typically involves roasted or sautéed sausages combined with potatoes and sometimes vegetables, seasoned with herbs and spices. This dish is easy to prepare and highly customizable. The savory, juicy flavors from the sausages seep into the tender potatoes, creating a flavorful, filling meal that can be served as a main course or side. Whether cooked on the stovetop or roasted in the oven, sausage and potatoes is a comforting dish that's both simple and delicious.
Ingredients List for Sausage and Potatoes
For the Sausage and Potatoes:
- 1 ½ lbs baby potatoes (or Yukon Gold potatoes), cut into halves or quarters
- 1 lb sausage links (Italian sausage, smoked sausage, bratwurst, or kielbasa)
- 1 large onion, sliced
- 1 bell pepper, sliced (optional, for added flavor and color)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or fresh thyme)
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Substitutions and Variations
This Sausage and Potatoes Recipe is very versatile, so feel free to customize it based on what you have on hand or your taste preferences:
- Sausage Options: You can use any type of sausage for this recipe—Italian sausage, smoked sausage, bratwurst, chicken sausage, or kielbasa. For a spicier version, try hot Italian sausage or chorizo.
- Potatoes: Baby potatoes, Yukon Gold, or red potatoes work best. If using larger potatoes, just cut them into smaller, even-sized pieces to ensure even cooking.
- Vegetables: Add more veggies like bell peppers, zucchini, broccoli, or carrots for extra flavor and nutrition.
- Herbs and Spices: Swap the thyme and oregano for other herbs like rosemary, basil, or parsley. For a spicier kick, add red pepper flakes or Cajun seasoning.
- Garlic Butter Option: Add a garlic butter finish by melting a few tablespoons of butter with minced garlic and drizzling it over the potatoes and sausage before serving.
Step-by-Step Cooking Instructions

Follow these easy steps to make Sausage and Potatoes:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil. - Prepare the Potatoes:
In a large mixing bowl, toss the halved or quartered baby potatoes with 2 tablespoons of olive oil, minced garlic, smoked paprika, thyme, oregano, garlic powder, salt, and black pepper. Make sure the potatoes are evenly coated with the seasoning. - Arrange the Potatoes on the Baking Sheet:
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the oven for 15 minutes to give them a head start, as they take longer to cook than the sausages. - Prepare the Sausages and Vegetables:
While the potatoes are roasting, slice the sausages into large chunks (about 2-3 inches) or leave them whole. Toss the sausage pieces, onion slices, and bell pepper slices (if using) in the remaining 1 tablespoon of olive oil. - Add the Sausage and Vegetables to the Potatoes:
After the potatoes have roasted for 15 minutes, remove the baking sheet from the oven and add the sausage and vegetables. Spread everything out evenly, making sure the potatoes and sausage are in a single layer to ensure even cooking. - Roast Everything Together:
Return the baking sheet to the oven and roast for an additional 25-30 minutes, or until the potatoes are golden and tender, and the sausage is fully cooked. Flip the sausage and stir the potatoes halfway through the cooking time to ensure even browning. - Garnish and Serve:
Once everything is cooked, remove the baking sheet from the oven and sprinkle the sausage and potatoes with freshly chopped parsley. Serve hot and enjoy!
How to Cook Sausage and Potatoes: A Step-by-Step Guide
- Step 1: Season the Potatoes
Start by tossing the potatoes in olive oil and seasonings like garlic, smoked paprika, and thyme. This will ensure they roast up with a crispy, flavorful exterior and tender interior. - Step 2: Roast the Potatoes First
Since potatoes take longer to cook than sausage, give them a head start by roasting them for 15 minutes before adding the sausage and vegetables. - Step 3: Add Sausage and Vegetables
After the potatoes have a head start, add the sausage chunks and vegetables like onions and peppers. Make sure everything is spread out in a single layer for even roasting. - Step 4: Roast Until Golden
Continue roasting the sausage and potatoes until the sausage is browned and the potatoes are golden and crispy. Stir halfway through for even cooking. - Step 5: Garnish and Serve
Finish the dish by garnishing with fresh parsley for a pop of color and flavor. Serve hot with your favorite side dishes, like a green salad or crusty bread.
Common Mistakes to Avoid
- Crowding the Pan: Make sure the potatoes and sausage are spread out in a single layer on the baking sheet. Crowding the pan will result in steaming rather than roasting, which will prevent the potatoes from becoming crispy.
- Not Pre-Roasting the Potatoes: Potatoes take longer to cook than sausage, so giving them a head start ensures they come out perfectly tender and golden without overcooking the sausage.
- Not Flipping Halfway Through: Stirring or flipping the potatoes and sausage halfway through the cooking time ensures even browning and helps everything cook evenly.
Serving and Presentation Tips
This Sausage and Potatoes dish is perfect for a casual, family-style meal. Here are some tips to make it even more enjoyable:
- Serve with Dipping Sauces: Pair the sausage and potatoes with mustard, ketchup, or aioli for dipping. A side of spicy mayo or garlic butter sauce would also be delicious.
- Add a Side Salad: Serve the sausage and potatoes with a simple side salad of mixed greens, tomatoes, and a tangy vinaigrette to lighten up the meal.
- Serve with Bread: Crusty bread or garlic bread is a great way to round out this meal. Use it to soak up any flavorful juices from the roasted sausage and potatoes.
How to Serve Sausage and Potatoes
- Family-Style: Serve the sausage and potatoes directly from the baking sheet or transfer them to a large platter. Garnish with fresh herbs and let everyone dig in.
- Individual Portions: Plate individual servings of sausage and potatoes, and garnish with parsley or fresh thyme for a more elegant presentation.
- Meal Prep: This dish is great for meal prepping! Divide the sausage and potatoes into individual containers for easy grab-and-go lunches during the week.
Presentation Ideas for Sausage and Potatoes
- Rustic Skillet: For a rustic presentation, transfer the roasted sausage and potatoes to a cast-iron skillet and serve directly from the skillet at the table.
- Garnish with Fresh Herbs: Top the sausage and potatoes with fresh parsley, thyme, or chives for a pop of color and freshness.
- Add a Lemon Wedge: Serve with a wedge of lemon on the side for a burst of bright, citrusy flavor to complement the savory sausage and potatoes.
Sausage and Potatoes Recipe Tips
- Make It Ahead: You can prep this recipe ahead of time by chopping the potatoes and slicing the sausages. Store them in the fridge until you’re ready to roast.
- Leftovers: Store leftover sausage and potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
- Freezer-Friendly: This dish can be frozen after cooking. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat before serving.
Frequently Asked Questions (FAQs)
Q: Can I use different types of sausage?
A: Absolutely! You can use any sausage you like—Italian sausage, bratwurst, chicken sausage, kielbasa, or even vegetarian sausage. The cooking time may vary slightly depending on the type of sausage you use.
Q: Can I make this dish in a skillet instead of the oven?
A: Yes! You can cook the sausage and potatoes in a large skillet on the stovetop. Sauté the potatoes in olive oil until golden and tender, then add the sausage and cook until browned and cooked through.
Q: Can I add more vegetables?
A: Definitely! Feel free to add more vegetables like bell peppers, zucchini, carrots, or broccoli to make this a more veggie-packed dish.
Conclusion
This **Sausage
and Potatoes Recipe** is the ultimate easy, comforting meal that delivers on flavor and simplicity. With juicy sausages, crispy roasted potatoes, and savory seasonings, it’s a dish that’s perfect for weeknights, meal prepping, or casual family gatherings. The best part? It all comes together on one baking sheet, making cleanup a breeze! So gather your ingredients, prep your potatoes, and get ready to enjoy a hearty, satisfying dinner in no time.
PrintSausage And Potatoes Recipe
Sausage and potatoes is an easy, hearty meal that combines roasted potatoes with savory sausage and herbs. This one-pan recipe features crispy, golden potatoes and juicy sausage cooked together for a flavorful, no-fuss dinner. With simple ingredients like garlic, onions, and olive oil, this dish is ready in under an hour and perfect for weeknight dinners or meal prep. Serve it as is, or pair it with a fresh salad for a complete, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Sausage (Italian, smoked, or kielbasa, sliced)
- Potatoes (Yukon gold or red, cut into chunks)
- Onion (sliced)
- Garlic (minced)
- Olive oil
- Paprika
- Dried thyme
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss potatoes, onions, and garlic with olive oil, paprika, thyme, salt, and pepper. Spread evenly on a baking sheet.
- Roast the potatoes for 25 minutes.
- After 25 minutes, add the sliced sausage to the baking sheet and stir to combine with the potatoes.
- Roast for an additional 15-20 minutes, or until the potatoes are golden and the sausage is cooked through.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add bell peppers or carrots to the vegetable mix.
- Swap smoked sausage with turkey sausage or chicken sausage for a lighter version.
Nutrition
- Serving Size: ¼ of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
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