There's nothing quite like a steaming bowl of Sausage Tortellini Soup to warm you up on a chilly evening. The aroma of savory sausage, fragrant herbs, and tender tortellini simmering in a hearty broth will draw your family to the dinner table in no time. This simple, one-pot recipe has been a staple in our home, perfect for busy nights or a cozy weekend meal.
I discovered this soup while experimenting with ways to make dinnertime both delicious and effortless. It's now become a go-to comfort meal that’s as loved for its rich flavor as for how easily it comes together.
Why You'll Love This Sausage Tortellini Soup
Get ready to fall in love with a soup that hits all the right notes: hearty, flavorful, and delightfully easy to make.
First of all, this recipe is a total time-saver. You can have this delicious soup ready in under 40 minutes, making it ideal for weeknights when everyone’s hungry and you need dinner on the table fast. No need to spend hours cooking to get a deeply satisfying meal.
This soup is packed with flavor, thanks to the combination of seasoned sausage, aromatic vegetables, and a rich, comforting broth. The tortellini absorbs all those wonderful flavors, turning every bite into a burst of warmth and comfort.
It's also incredibly versatile. You can customize it with your favorite vegetables or use whatever you have on hand. Plus, it reheats beautifully, so it's perfect for leftovers or meal prep.
Finally, this dish is loved by even the pickiest eaters. The tender tortellini and savory broth are a hit with kids and adults alike, making it a family favorite that always disappears quickly.
Ingredients Notes

The magic of this Sausage Tortellini Soup lies in its simple yet flavorful ingredients, each adding depth and heartiness to every spoonful.
Sausage is the star of this dish, bringing a burst of flavor to the broth. I recommend using a well-seasoned, halal chicken or beef sausage. Slice it thin so it cooks evenly and infuses the soup with its savory goodness.
Tortellini is what makes this soup extra comforting. Opt for cheese-filled tortellini, as it complements the sausage and creates a rich, velvety texture. Fresh or frozen tortellini both work wonderfully, but the fresh variety will cook a bit quicker.
The vegetables are key to balancing out the richness of the soup. Diced onion, carrots, and celery create a classic base known as a mirepoix, adding a subtle sweetness and depth. Be sure to chop the veggies finely so they soften nicely in the broth.
Garlic brings an aromatic punch, infusing every bite with a warm, savory flavor. Use fresh minced garlic for the best result, and feel free to adjust the quantity to your taste.
Broth ties everything together. I prefer using a rich, low-sodium chicken broth to control the salt level while still packing a flavorful punch. If you like a heartier taste, add some vegetable stock alongside the chicken broth.
You’ll also need some spinach for a nutritious pop of color and flavor. Baby spinach is perfect here because it wilts quickly and evenly, blending seamlessly into the soup. If you’re out of spinach, kale or chopped Swiss chard are excellent substitutes.
No special equipment is needed—just a large pot and a sturdy wooden spoon to stir everything together.
How To Make This Sausage Tortellini Soup

Making this delicious Sausage Tortellini Soup couldn’t be simpler. Let’s walk through the process step by step, and you’ll see just how easy it is to create this comforting meal.
Start by heating a large pot over medium-high heat. Add a drizzle of olive oil and let it warm up until it shimmers. Add your sliced sausage and cook, stirring occasionally, until the sausage is nicely browned and has released its flavor into the oil, about 4-5 minutes. Remove the sausage and set it aside, but leave the flavorful oil in the pot.
Next, add the diced onion, carrots, and celery to the pot. Sauté the vegetables for 5-7 minutes, or until they become soft and the onions are translucent. Add minced garlic and cook for an additional minute, stirring constantly to avoid burning the garlic. The aroma will be irresistible!
Pour in the chicken broth and bring the soup to a gentle boil. Once boiling, add the tortellini and reduce the heat to a simmer. Cook according to the package instructions, usually about 7-9 minutes for fresh tortellini. Be sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
When the tortellini is nearly cooked, return the sausage to the pot and add in the spinach. Stir until the spinach wilts, about 1-2 minutes. Season the soup with salt, freshly ground black pepper, and a pinch of red pepper flakes for a little kick, if you like.
Once everything is well combined and heated through, your soup is ready! The entire cooking process should take about 35-40 minutes. Serve hot with crusty bread or a side salad for a complete meal that will satisfy and warm everyone up.
Storage Options
If you have leftovers, you’re in luck—this soup stores wonderfully. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days.
For longer storage, you can freeze the soup. However, it's best to do so without the tortellini, as freezing can affect its texture. If you know you’ll be freezing a portion, cook and add the tortellini only when reheating. The soup will keep well in the freezer for up to 3 months.
To reheat, simply warm the soup in a pot over medium heat until it's hot and bubbling. If the soup has thickened in the fridge or freezer, add a splash of broth or water to loosen it up to your desired consistency.
Variations and Substitutions
The beauty of this Sausage Tortellini Soup is how adaptable it is. Here are some ideas to make it your own:
Switch up the greens: If spinach isn’t your favorite, try kale, Swiss chard, or even arugula for a slightly peppery flavor. Just make sure to chop heartier greens finely, so they cook quickly and evenly.
Add more vegetables: Want to boost the nutritional value of this soup? Add diced zucchini, mushrooms, or bell peppers. For a sweeter touch, throw in some corn or diced butternut squash. The more colorful, the better!
Try a different protein: If you don’t have sausage on hand, cooked shredded chicken or ground turkey would be great alternatives. Just be sure to season well if you’re swapping out the sausage, as it adds a lot of flavor.
Make it creamy: For a richer soup, stir in a splash of heavy cream or coconut milk at the end of cooking. This will transform your soup into a luxurious, velvety dish that’s perfect for colder weather.
Experiment with herbs and spices: Fresh thyme, rosemary, or a bay leaf can add an earthy depth to the soup. Remove the herbs before serving. For extra warmth, a sprinkle of smoked paprika or Italian seasoning does wonders.
The possibilities are endless, so feel free to get creative and make this soup your own. Enjoy every savory, satisfying spoonful!
PrintSausage Tortellini Soup Recipe
This Sausage Tortellini Soup recipe is a delicious and satisfying meal, perfect for warming up on a chilly day. Featuring flavorful sausage, cheese-filled tortellini, and aromatic herbs, this soup is easy to make and full of robust flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tbsp olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried Italian seasoning
- Salt and pepper, to taste
- 4 cups fresh spinach, chopped
- 1 package (10 oz) cheese tortellini
- ½ cup heavy cream
- Freshly grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add the sausage, breaking it up, and cook until browned.
- Add diced onion and sauté until translucent. Stir in minced garlic and cook for 1 minute.
- Pour in the chicken broth and diced tomatoes. Season with Italian seasoning, salt, and pepper. Bring to a boil, then reduce to simmer for 10 minutes.
- Stir in spinach and tortellini. Cook until the tortellini is tender, about 5-7 minutes.
- Stir in the heavy cream and simmer for 2 more minutes.
- Serve hot, garnished with Parmesan cheese.
Notes
- Feel free to substitute spinach with kale or other greens.
- For extra heat, use spicy Italian sausage.
- Adjust the thickness by adding more or less broth.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 5g
- Sodium: 950mg
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