There's nothing quite like the melt-in-your-mouth delight of homemade cream cheese mints. These sweet, creamy confections are a timeless treat, perfect for weddings, baby showers, holiday gatherings, or just because.
I first discovered this recipe while helping a friend prepare for a party, and it was love at first bite. The simplicity of the ingredients and the endless possibilities for shapes and colors make this recipe one I return to time and time again. Let's dive in and see why these little gems are a must-try!
Why You'll Love This Simple Cream Cheese Mints Recipe
Get ready to embrace a recipe that’s as fun to make as it is to eat. Cream cheese mints are a classic for a reason, and this recipe checks all the boxes.
First, these mints are incredibly easy to make. With just a handful of ingredients and no baking required, they’re ideal for even the busiest days.
Their customizability is another reason to love them. You can tint the mints in any color to match your event theme or use flavored extracts like peppermint, almond, or vanilla to suit your tastes.
And let's not forget their elegance. Whether shaped into pretty molds, rolled into balls, or piped into swirls, these mints are a beautiful addition to any dessert table.
Finally, these mints store wonderfully, meaning you can make them ahead of time and focus on other aspects of your celebration. Convenience, beauty, and flavor all in one recipe!
Ingredients Notes

The magic of cream cheese mints lies in their simplicity. With just four basic ingredients, you can create a treat that’s as delightful as it is impressive.
Cream Cheese: The foundation of this recipe is softened cream cheese, which provides the smooth, creamy texture. Be sure to use full-fat cream cheese for the best flavor and consistency. Let it come to room temperature before mixing to ensure it blends seamlessly with the sugar.
Powdered Sugar: This is what gives the mints their sweetness and structure. Gradually add the sugar to the cream cheese to avoid clumps and create a smooth, workable dough.
Flavoring Extract: A little goes a long way! Traditional cream cheese mints are made with peppermint extract, but feel free to experiment with almond, vanilla, or even citrus extracts to customize the flavor.
Food Coloring (Optional): Add a drop or two of gel food coloring to match your event's theme. Gel coloring is preferable since it doesn’t thin out the dough.
You'll also need a mixing bowl, hand mixer, and possibly candy molds or a piping bag if you want to create fancy shapes. If keeping it simple, a fork or rolling pin will work just fine.
How To Make This Simple Cream Cheese Mints Recipe

Making these cream cheese mints is a straightforward process that anyone can tackle. Follow these steps, and you'll have a batch ready in no time.
Start by beating softened cream cheese in a large mixing bowl until smooth. This step ensures there are no lumps in your mints.
Gradually add the powdered sugar, one cup at a time, mixing thoroughly after each addition. The mixture will start off sticky but will eventually form a pliable dough.
Once your dough is ready, add the flavoring extract and any desired food coloring, mixing until evenly distributed. Be sure to scrape down the sides of the bowl for consistent coloring.
Now comes the fun part: shaping the mints! You can roll small pieces of dough into balls and flatten them with a fork for a traditional look, or press the dough into candy molds for intricate shapes. Dust your hands or molds lightly with powdered sugar to prevent sticking.
Let the mints dry on a parchment-lined baking sheet for several hours or overnight until firm. Once set, they’re ready to enjoy or store.
The entire process takes about 20 minutes of active prep time, with additional drying time for the mints to harden.
Storage Options
Cream cheese mints are as practical as they are pretty, with excellent storage options to keep them fresh and ready to enjoy.
Store these mints in an airtight container in the refrigerator for up to two weeks. Separate layers with parchment or wax paper to prevent them from sticking together.
For longer storage, freeze the mints in a freezer-safe container. They’ll keep beautifully for up to three months. Simply thaw them in the refrigerator before serving.
These mints are also perfect for gifting. Package them in a decorative tin or small boxes lined with parchment for a thoughtful homemade treat.
Variations and Substitutions
One of the best things about this recipe is its flexibility. There are countless ways to make these cream cheese mints uniquely yours.
For a different flavor, swap out the peppermint extract for almond, vanilla, or lemon. You can even divide the dough and use different extracts for a variety pack of mints.
Experiment with colors to suit the occasion. Baby pink or blue for showers, red and green for Christmas, or pastel shades for Easter are always a hit.
If you prefer a different shape, use a piping bag fitted with a star tip to create elegant swirls, or roll the dough into logs and slice for uniform pieces.
You can even add texture with sprinkles, edible glitter, or sanding sugar. Press these into the mints before they dry for a festive touch.
Let your creativity shine! This recipe is a blank canvas, ready for your personal touch.
With their creamy texture, subtle sweetness, and endless customization options, these cream cheese mints are a delightful addition to any celebration. Try them once, and you’ll see why they’ve been a beloved treat for generations.
PrintSimple Cream Cheese Mints Recipe
These Simple Cream Cheese Mints are a delightful, creamy, and sweet treat perfect for weddings, baby showers, or holidays. With just a few simple ingredients and easy steps, these homemade mints are a quick and delicious way to impress your guests.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes + drying time
- Yield: About 50 mints 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 oz cream cheese, softened
- 3 cups powdered sugar
- ¼ tsp peppermint extract
- Food coloring (optional)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar, mixing until a dough forms.
- Stir in peppermint extract and food coloring, if desired.
- Roll dough into small balls and flatten with a fork or use candy molds for shapes.
- Let mints dry at room temperature for 24 hours or until firm.
Notes
- Store mints in an airtight container for up to 2 weeks.
- You can customize these mints with different flavors or colors for various occasions.
Nutrition
- Serving Size: 1 mint
- Calories: 20
- Sugar: 4g
- Sodium: 5mg
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