There's nothing quite like coming home to the irresistible aroma of tender, flavorful chicken breast cooked to perfection in a slow cooker. This recipe is a lifesaver for busy days, combining juicy chicken with a rich blend of seasonings that will have your family begging for seconds.
I first discovered this recipe during a particularly hectic week when I needed something effortless yet satisfying. It’s now a staple in our household, loved for its simplicity and versatility. Let’s dive into why this dish deserves a spot in your weekly rotation.
Why You’ll Love This Slow Cooker Chicken Breast Recipe
Get ready to embrace a recipe that’s as practical as it is delicious. This slow cooker chicken breast is a true gem for anyone looking to simplify mealtime without compromising flavor.
First, it’s a set-it-and-forget-it kind of meal. With minimal prep work, you can let your slow cooker do all the heavy lifting, freeing up your day for other tasks.
It’s incredibly moist and flavorful. Unlike some methods that can leave chicken dry, the slow cooker locks in moisture, creating tender, juicy bites every time.
This recipe is also highly adaptable. Whether you’re meal prepping for the week or feeding a crowd, you can easily adjust the ingredients to suit your needs.
And did I mention how healthy it is? Using boneless, skinless chicken breasts ensures a lean, protein-packed meal that pairs perfectly with any side dish.
With so much to love, this slow cooker chicken breast recipe is destined to become a family favorite.
Ingredients Notes

The beauty of this recipe lies in its straightforward ingredient list, each item chosen to enhance the dish’s flavor and texture.
Chicken breasts are the star of the show. Opt for boneless, skinless varieties for the best results. Fresh chicken works wonderfully, but frozen can also be used—just ensure it’s fully thawed before cooking.
Chicken broth forms the base of the cooking liquid, adding a subtle, savory depth. You can use store-bought or homemade broth for an extra touch of love.
Garlic and onion powder provide the perfect blend of aromatics, infusing every bite with rich, satisfying flavor. You can also substitute fresh garlic and diced onion if you have them on hand.
Paprika not only brings a warm, smoky undertone but also gives the chicken a beautiful golden hue.
Olive oil adds a hint of richness while helping to keep the chicken tender during the cooking process.
You’ll also need a slow cooker for this recipe. A medium-sized model works well for most households, but larger ones can accommodate more servings if needed.
How to Make This Slow Cooker Chicken Breast Recipe

Creating this delicious dish is a breeze, making it ideal for both beginner and seasoned cooks.
Start by seasoning your chicken breasts generously with salt, pepper, garlic powder, onion powder, and paprika. Ensure every piece is evenly coated for maximum flavor.
In the bottom of your slow cooker, pour in the chicken broth. This liquid will keep the chicken moist and create a flavorful base for basting or serving.
Place the seasoned chicken breasts into the slow cooker, arranging them in a single layer. Drizzle with a bit of olive oil for added richness.
Cover and cook on low heat for 3-4 hours or on high heat for 2-3 hours. Be cautious not to overcook, as this can dry out the chicken. The internal temperature should reach 165°F for perfectly cooked chicken.
Once done, let the chicken rest for a few minutes before slicing or shredding. This step ensures the juices redistribute, keeping every bite succulent.
In under four hours, you’ll have tender, flavorful chicken ready to enjoy in countless ways.
Storage Options
Storing leftovers is simple, making this recipe perfect for meal prep.
Keep any leftover chicken in an airtight container in the refrigerator for up to 4 days. This ensures the meat stays fresh and ready to reheat for quick meals.
For longer storage, transfer the chicken to a freezer-safe container or bag, removing as much air as possible. Label and date the container before freezing for up to 3 months.
To reheat, thaw frozen chicken in the refrigerator overnight. Warm it in the microwave, stovetop, or oven, adding a splash of broth or water to maintain its moisture.
These storage methods make this dish a convenient choice for busy schedules.
Variations and Substitutions
This slow cooker chicken breast recipe is wonderfully versatile, with endless opportunities for customization.
Add a splash of lemon juice or sprinkle of Italian seasoning for a bright, zesty twist.
Looking for a touch of heat? Incorporate a dash of cayenne pepper or red pepper flakes into the seasoning mix.
You can swap out chicken broth for white wine or vegetable broth for a subtle change in flavor.
If you prefer dark meat, substitute chicken thighs for a richer, more robust dish.
Feel free to experiment with fresh herbs like rosemary, thyme, or parsley to add a burst of freshness.
No matter how you tailor this recipe, it’s sure to be a hit!
Enjoy the ease and flavor of this slow cooker chicken breast recipe, perfect for busy weeknights or leisurely weekends. With its simple prep, moist texture, and adaptable nature, it’s a dish you’ll return to time and again. Happy cooking!
PrintSlow Cooker Chicken Breast Recipe
Discover the best slow cooker chicken breast recipe that's juicy, tender, and packed with flavor. Perfect for a healthy and easy dinner, this recipe requires minimal prep and uses simple ingredients to create a protein-rich meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes - 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp dried parsley
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Place the chicken breasts in the slow cooker.
- In a small bowl, mix garlic powder, onion powder, paprika, parsley, salt, and black pepper. Sprinkle over the chicken.
- Pour chicken broth over the chicken breasts.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Remove chicken from the slow cooker and let it rest for 5 minutes before slicing or shredding.
Notes
- Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Add your favorite herbs or spices for extra flavor.
- Serve with rice, veggies, or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
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