There's nothing like the aroma of tender beef and buttery potatoes filling your home after a long day. This Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe is a savory, melt-in-your-mouth meal that's as comforting as it is effortless.
I discovered this gem on a chilly evening when I needed something hearty yet simple to prepare. With just a handful of ingredients and my trusty slow cooker, I created a dish that quickly became a family favorite. Let’s dive into what makes this recipe so special!
Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Get ready to savor the ultimate combination of flavor and convenience. This recipe is perfect for busy weeknights, lazy weekends, or any day you want a no-fuss, satisfying dinner.
First, it’s incredibly easy to make. All you need to do is toss everything into your slow cooker, and it works its magic while you go about your day. No complicated steps, no stress.
Next, the flavors are out of this world. Garlic butter, tender beef bites, and soft, seasoned potatoes come together to create a dish that tastes like it came from a gourmet kitchen. The slow cooker ensures every bite is infused with rich, savory goodness.
Plus, this recipe is wonderfully versatile. You can switch up the potatoes, add extra veggies, or even try a different cut of beef to suit your taste. It’s also perfect for meal prepping, as leftovers reheat beautifully.
Finally, the cleanup is a breeze. With just one pot to clean, you can spend less time in the kitchen and more time enjoying your meal.
Ingredients Notes

The magic of this dish lies in its simple, yet carefully chosen ingredients. Each one contributes to the rich flavor and satisfying texture of this hearty meal.
Beef bites are the star of the show. Use well-marbled cuts like chuck roast, cut into bite-sized pieces. The fat in these cuts breaks down during cooking, keeping the beef juicy and flavorful.
Baby potatoes are perfect for this recipe because they hold their shape and absorb all the delicious seasonings. You can use Yukon Gold or red potatoes as alternatives if you prefer.
Garlic butter is where the magic happens. Freshly minced garlic combined with melted butter creates a rich, aromatic base that elevates the dish. Don’t skimp on the garlic – it’s the key to the bold flavor.
Beef broth adds depth and moisture, ensuring the beef and potatoes stay tender throughout the long cooking process. If you want a slightly richer flavor, you can substitute half of the broth with red wine.
For seasoning, a mix of dried thyme, paprika, salt, and pepper adds the perfect touch of warmth and spice. Feel free to adjust the seasonings to suit your palate.
If you have a slow cooker, you’re all set. A large skillet is also handy for searing the beef beforehand, though it’s not essential.
How To Make This Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Creating this flavorful dish is as simple as layering ingredients and letting the slow cooker do all the hard work. Here’s how to make it step by step:
Start by prepping your ingredients. Cut your beef into bite-sized pieces, and slice the baby potatoes in half if they’re on the larger side. Mince your garlic and gather all your seasonings.
Optional but worth the effort: Heat a large skillet over medium-high heat and sear the beef bites in a little olive oil until browned. This step locks in flavor and gives the beef a beautiful caramelized exterior.
Add the potatoes to the bottom of your slow cooker, followed by the beef bites. Sprinkle the minced garlic, dried thyme, paprika, salt, and pepper evenly over the top.
Pour the melted butter and beef broth over the beef and potatoes. Gently stir to coat everything in the buttery, garlicky goodness.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are soft. The house will smell absolutely amazing as the flavors meld together.
When done, give everything a good stir to redistribute the juices. Serve hot, garnished with fresh parsley for a pop of color.
Storage Options
This recipe is perfect for meal prepping or enjoying leftovers. Here’s how to store and reheat it:
- Refrigerate: Transfer the beef and potatoes to an airtight container and refrigerate for up to 3 days.
- Freeze: Place in a freezer-safe container or bag, removing as much air as possible, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
To reheat, warm the beef and potatoes in a skillet over medium heat, adding a splash of beef broth to keep them moist. Alternatively, use the microwave, stirring occasionally to ensure even heating.
Variations and Substitutions
This recipe is incredibly flexible, allowing you to make it your own with a few simple swaps or additions:
- Change the protein: Swap the beef bites for chicken thighs, pork shoulder, or even lamb for a different twist.
- Add vegetables: Include carrots, mushrooms, or green beans for added color and nutrition. Just layer them on top of the potatoes before adding the beef.
- Try a different seasoning blend: Experiment with rosemary, oregano, or even a dash of cayenne pepper for a unique flavor profile.
- Use sweet potatoes: For a slightly sweeter and nutrient-packed variation, substitute baby potatoes with cubed sweet potatoes.
- Make it dairy-free: Replace the butter with olive oil or a plant-based alternative without sacrificing too much flavor.
Whether you follow the recipe to the letter or customize it to your heart’s content, you’re sure to create a dish that’s as comforting as it is delicious. Happy cooking!
PrintSlow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Savor the rich flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a hearty recipe featuring tender beef chunks and buttery, garlicky potatoes. Perfect for busy weeknights or weekend dinners, this slow-cooked dish is bursting with flavor and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ¼ cup beef broth
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet, heat olive oil over medium-high heat and sear the beef bites until browned on all sides. Transfer to the slow cooker.
- Add baby potatoes to the slow cooker.
- In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, salt, and pepper. Pour the mixture over the beef and potatoes.
- Add beef broth to the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and potatoes are cooked.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of Worcestershire sauce or soy sauce to the butter mixture.
- Use Yukon gold potatoes for a creamier texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: ⅙ of recipe
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 520 mg
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