When the weather turns chilly, there's nothing more comforting than a warm, creamy bowl of soup. And if you're looking for the ultimate comfort food, this Slow Cooker Loaded Baked Potato Soup recipe is exactly what you need. Packed with rich flavors, hearty ingredients, and topped with all your favorite baked potato fixings, this dish is sure to become a family favorite. So, grab your slow cooker, and let's dive into the deliciousness of this easy, no-fuss recipe that will warm you up from the inside out. Read on to discover how to make the perfect slow cooker loaded baked potato soup from scratch!
What is Slow Cooker Loaded Baked Potato Soup?
Slow Cooker Loaded Baked Potato Soup is a rich and creamy soup made primarily from potatoes, cooked to perfection in a slow cooker. The "loaded" aspect refers to the classic baked potato toppings, such as crispy bacon, shredded cheese, sour cream, and chives, which are added to the soup to give it that extra layer of flavor and indulgence. This soup is the perfect blend of comforting, hearty, and delicious, making it an ideal meal for cold nights, family dinners, or any time you're craving something warm and filling.
Ingredients List for Slow Cooker Loaded Baked Potato Soup
The ingredients for this recipe are simple yet effective in creating a hearty, delicious soup that will satisfy any appetite. Here’s what you’ll need:
- 6 large russet potatoes, peeled and diced: The star of the show, russet potatoes are perfect for this recipe because they have a high starch content that helps create a thick, creamy soup.
- 1 medium yellow onion, finely chopped: Onion adds a sweet and savory depth of flavor to the soup.
- 4 cups chicken broth: The base of the soup, chicken broth adds a rich, savory flavor that enhances the taste of the potatoes and other ingredients.
- 1 cup heavy cream: This adds creaminess and a rich texture to the soup.
- 1 cup sour cream: Sour cream contributes to the soup’s tanginess and also helps to thicken it.
- 8 slices of bacon, cooked and crumbled: Bacon adds a smoky, salty crunch to the soup and is a must-have for that “loaded” flavor.
- 2 cups shredded sharp cheddar cheese: Cheese adds a gooey, melty richness that pairs perfectly with the creamy soup.
- 2 cloves garlic, minced: Garlic enhances the flavor with a subtle, aromatic punch.
- 2 tablespoons butter: Butter provides richness and helps to sauté the onions and garlic.
- Salt and pepper to taste: Essential for seasoning the soup to perfection.
- ¼ cup chopped fresh chives: Chives are a classic baked potato topping that adds a mild oniony flavor and a pop of color.
- Optional toppings: Extra cheese, sour cream, and more bacon for garnishing.
Substitutions and Variations
While this recipe is delicious as is, there are several substitutions and variations you can make to suit your dietary needs or taste preferences:
- Vegetarian Option: Substitute the chicken broth with vegetable broth, and omit the bacon or use a plant-based bacon alternative. You can also add extra vegetables like celery, carrots, or leeks for more flavor.
- Lighter Version: For a lighter soup, replace the heavy cream with half-and-half or even whole milk. You can also use turkey bacon or skip the bacon entirely.
- Dairy-Free Option: Use a dairy-free cream substitute, like coconut cream, and replace the cheese with a dairy-free alternative. Make sure to choose a dairy-free sour cream as well.
- Loaded with Veggies: Add more vegetables such as broccoli, cauliflower, or even kale for a nutritious twist on the classic recipe.
- Spicy Kick: If you like your soup with a bit of heat, add diced jalapeños or a sprinkle of cayenne pepper to the mix.
Step-by-Step Cooking Instructions

Cooking this Slow Cooker Loaded Baked Potato Soup is incredibly simple and requires minimal hands-on time. The slow cooker does all the work for you, ensuring a rich, flavorful soup without the fuss.
- Prep the Ingredients: Start by peeling and dicing your potatoes into small cubes. Finely chop the onion and mince the garlic. Cook the bacon in a skillet until crispy, then crumble it and set it aside.
- Sauté the Onions and Garlic: In the same skillet, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent and slightly golden. Add the minced garlic and cook for another minute, until fragrant.
- Combine Ingredients in the Slow Cooker: Transfer the diced potatoes, sautéed onions, garlic, and chicken broth into your slow cooker. Stir everything together until well mixed.
- Cook on Low: Set your slow cooker to low and let the soup cook for 6-7 hours. This slow cooking process allows the flavors to meld together, and the potatoes to become tender and flavorful.
- Add Cream and Sour Cream: After the cooking time is up, stir in the heavy cream and sour cream. Use an immersion blender to blend the soup to your desired consistency. You can blend it until smooth or leave some potato chunks for texture.
- Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon, saving a little of both for garnishing. Mix well until the cheese is fully melted and incorporated into the soup.
- Season to Taste: Taste your soup and season with salt and pepper as needed. Depending on the saltiness of your bacon and cheese, you may not need much extra seasoning.
- Garnish and Serve: Ladle the soup into bowls and garnish with additional shredded cheese, bacon, and chopped chives. Serve hot and enjoy!
Common Mistakes to Avoid
When making Slow Cooker Loaded Baked Potato Soup, there are a few common mistakes that can be easily avoided to ensure your soup turns out perfectly every time:
- Overcooking the Potatoes: While the slow cooker method is forgiving, overcooking the potatoes can cause them to break down too much, leading to a gluey texture. Stick to the recommended cooking time for the best results.
- Not Sautéing the Onions and Garlic: This step adds depth of flavor to the soup. Skipping it can result in a less flavorful dish.
- Adding Dairy Too Early: Adding the cream and sour cream too early in the cooking process can cause them to curdle. Always add them at the end for a smooth, creamy soup.
- Underseasoning: Potatoes can be bland on their own, so be sure to season your soup well with salt and pepper. Taste as you go and adjust the seasoning as needed.
- Skipping the Toppings: The toppings are what make this soup "loaded" and add so much flavor and texture. Don't skip the bacon, cheese, or chives!
Serving and Presentation Tips
Serving and presenting your Slow Cooker Loaded Baked Potato Soup is just as important as the cooking process. Here are some tips to ensure your soup looks as good as it tastes:
- Serve in Bread Bowls: For an extra touch of indulgence, serve your soup in bread bowls. The crusty bread pairs wonderfully with the creamy soup and makes for a hearty meal.
- Top with Extra Garnishes: A sprinkle of shredded cheese, a dollop of sour cream, and a handful of crumbled bacon on top of each bowl adds visual appeal and extra flavor.
- Use Fresh Herbs: Chopped fresh chives or parsley not only add a pop of color but also a fresh flavor that complements the richness of the soup.
- Croutons or Toasted Bread: Serve the soup with a side of toasted bread or homemade croutons for added crunch and texture.
How to Serve Slow Cooker Loaded Baked Potato Soup
This soup is incredibly versatile and can be served in various ways to suit different occasions:
- Family Dinner: Serve the soup as a main course with a side salad and crusty bread for a cozy family meal.
- Appetizer: For a dinner party, serve smaller portions of the soup as an appetizer before the main course.
- Lunch: This soup makes a great lunch option, paired with a sandwich or a simple green salad.
- Potluck or Gathering: This soup is perfect for potlucks or gatherings. Serve it straight from the slow cooker, and let everyone top their bowl with their favorite garnishes.
Presentation Ideas for Slow Cooker Loaded Baked Potato Soup
Presentation can make your dish stand out, especially when serving guests. Here are some ideas to elevate the presentation of your Slow Cooker Loaded Baked Potato Soup:
- Individual Bowls with Toppings Bar: Set up a toppings bar with bowls of shredded cheese, bacon bits, sour cream, chives, and even jalapeños. Let guests customize their soup to their liking.
- Garnish with a Drizzle of Cream: For a gourmet touch, drizzle a little extra cream on top of each bowl in a swirl pattern before adding the other toppings.
- Serve in Mason Jars: For a rustic look, serve the soup in wide-mouth mason jars. This is especially great for casual gatherings or outdoor events.
Slow Cooker Loaded Baked Potato Soup Recipe Tips
To ensure your soup turns out perfectly every time, here are some additional tips and tricks:
- Use a High-Quality Broth: The broth you use will greatly impact the flavor of the soup. Opt for a high-quality, low-sodium chicken or vegetable broth for the best results.
- Blend to Your Preferred Texture: If you prefer a chunkier soup, only partially blend the mixture, leaving some potato pieces intact. For a smoother soup, blend until completely smooth.
- Adjust the Consistency: If your soup is too thick, you can thin it out with a little extra broth or milk. If it’s too thin, let it cook a bit longer with the lid off to evaporate some of the liquid.
- Keep Leftovers Fresh: Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat it on the stove over low heat, adding a splash of milk or broth if it’s too thick.
- Make It Ahead: This soup is even better the next day as the flavors continue to meld. Make it a day ahead and reheat before serving for an even tastier dish.
Frequently Asked Questions (FAQs)
Q: Can I freeze Slow Cooker Loaded Baked Potato Soup?
A: Yes, you can freeze this soup. However, keep in mind that dairy-based soups can sometimes change texture when frozen. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating, and stir well as it reheats.
Q: Can I use a different type of potato?
A: Yes, while russet potatoes are recommended for their starchy texture, you can use Yukon Gold or red potatoes for a creamier consistency. Just be aware that the texture may be slightly different.
Q: What can I do if my soup is too thick?
A: If your soup turns out too thick, simply add more broth, milk, or cream to reach your desired consistency. Stir well and adjust the seasoning as needed.
Q: How can I make this soup gluten-free?
A: This soup is naturally gluten-free, but be sure to check all your ingredients, especially the broth and bacon, to ensure they are gluten-free.
Q: Can I add more protein to this soup?
A: Absolutely! You can add cooked, shredded chicken, ham, or even sausage to make the soup heartier and more filling.
Conclusion
Slow Cooker Loaded Baked Potato Soup is the epitome of comfort food. With its creamy texture, rich flavors, and customizable toppings, it’s a dish that’s sure to please everyone at the table. Whether you're making it for a family dinner, a cozy night in, or a gathering with friends, this soup is a guaranteed hit. The ease of preparation in a slow cooker makes it even more appealing, allowing you to enjoy a delicious, homemade meal without spending hours in the kitchen. So, next time you’re in the mood for something warm and comforting, give this Slow Cooker Loaded Baked Potato Soup recipe a try—you won’t be disappointed!
PrintSlow Cooker Loaded Baked Potato Soup Recipe
Indulge in this slow cooker loaded baked potato soup, a rich and creamy dish filled with hearty ingredients like potatoes, bacon, cheddar cheese, and sour cream. Perfect for a cozy dinner, this easy-to-make soup requires minimal prep and offers maximum flavor. Just set it and forget it, then come back to a bowl of comfort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Russet potatoes
- Bacon
- Onion
- Garlic
- Chicken broth
- Cheddar cheese
- Sour cream
- Heavy cream
- Butter
- Salt
- Pepper
- Green onions
Instructions
- Cook bacon until crispy, then set aside.
- Add diced potatoes, onion, garlic, chicken broth, salt, and pepper to the slow cooker.
- Cook on low for 6-7 hours until potatoes are tender.
- Use a potato masher to slightly mash the potatoes in the soup.
- Stir in cheddar cheese, sour cream, and heavy cream until fully combined.
- Serve topped with bacon, extra cheese, and green onions.
Notes
For a smoother texture, use an immersion blender before adding the final ingredients. You can also add toppings like chives or a dollop of sour cream for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
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