If you're on the hunt for a comforting, flavorful, and easy-to-make meal, this Slow Cooker White Chicken Chili recipe is exactly what you need. Packed with tender chicken, hearty beans, and a creamy, mildly spicy broth, this dish is perfect for a cozy family dinner or meal prepping for the week ahead. Stick around to discover all the ingredients you'll need, tips for perfecting the recipe, and how to serve it in a way that impresses everyone at the table.
What is Slow Cooker White Chicken Chili?
Slow Cooker White Chicken Chili is a delicious, creamy twist on the traditional beef chili. Unlike the typical red chili, this version uses chicken breasts, white beans, and green chilies to create a lighter yet equally hearty dish. The slow cooker method allows the flavors to meld together over several hours, resulting in a deeply satisfying meal that's ready to be served with minimal effort. Whether you're a busy professional or a home cook looking to simplify dinner, this recipe is an excellent choice.
Ingredients List for Slow Cooker White Chicken Chili
To get started on this delectable dish, you'll need the following ingredients:
- 1 lb boneless, skinless chicken breasts: These will become tender and easy to shred after cooking.
- 2 cans (15 oz each) of white beans: Cannellini or Great Northern beans work best for a creamy texture.
- 1 can (4 oz) of diced green chilies: Adds a mild, smoky heat without overpowering the dish.
- 1 small onion, diced: Provides a subtle sweetness and depth of flavor.
- 3 cloves of garlic, minced: Infuses the chili with rich, savory undertones.
- 4 cups of chicken broth: The base of your chili; opt for low-sodium to control the saltiness.
- 1 teaspoon ground cumin: Adds warmth and a slightly earthy flavor.
- 1 teaspoon dried oregano: A staple in chili seasoning for a well-rounded flavor.
- 1 teaspoon ground coriander: Enhances the citrusy notes in the dish.
- ½ teaspoon chili powder: Just enough to add a hint of spice.
- ¼ teaspoon cayenne pepper: Optional, for those who like an extra kick.
- ½ teaspoon salt (or to taste): Balances and enhances all the flavors.
- ½ teaspoon black pepper: Adds a bit of bite to the chili.
- ½ cup sour cream: Gives the chili its signature creamy texture.
- ¼ cup heavy cream: For an extra layer of richness.
- Juice of 1 lime: Brightens the dish with a fresh, tangy finish.
- Fresh cilantro, chopped: Optional, for garnish and added flavor.
Substitutions and Variations
Cooking is all about making the recipe work for you, and this Slow Cooker White Chicken Chili is no exception. Here are some common substitutions and variations you can try:
- Chicken: If you prefer dark meat, use boneless, skinless chicken thighs instead of breasts. They will add a richer flavor and more moisture.
- Beans: You can mix up the beans by using a combination of white beans, such as Cannellini, Great Northern, or Navy beans. If you're in a pinch, even chickpeas could work.
- Green Chilies: If you like your chili with more heat, substitute diced jalapeños for the green chilies, or add a teaspoon of crushed red pepper flakes.
- Sour Cream and Heavy Cream: For a lighter version, you can replace the sour cream with Greek yogurt and skip the heavy cream altogether. Alternatively, use coconut milk for a dairy-free option.
- Vegetarian Version: Swap the chicken for extra beans or a meat substitute like tofu or tempeh, and use vegetable broth instead of chicken broth.
- Spices: Feel free to adjust the spice levels to your liking. Add more chili powder, cumin, or even a dash of smoked paprika for a different flavor profile.
Step-by-Step Cooking Instructions

Cooking this Slow Cooker White Chicken Chili is straightforward, and the slow cooker does most of the work for you. Here’s how to make it:
- Prepare the Ingredients: Start by dicing the onion and mincing the garlic. Drain and rinse the white beans. Set aside all your ingredients for easy assembly.
- Layer the Ingredients in the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker. Then, add the white beans, diced green chilies, onion, and garlic.
- Season the Chili: Sprinkle the cumin, oregano, coriander, chili powder, cayenne pepper, salt, and black pepper over the ingredients in the slow cooker.
- Add the Broth: Pour in the chicken broth, making sure all the ingredients are submerged.
- Cook on Low or High: Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and easy to shred.
- Shred the Chicken: Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
- Add the Creamy Elements: Stir in the sour cream and heavy cream, ensuring the chili is well combined. Let it cook for an additional 15-20 minutes on low.
- Finish with Lime and Cilantro: Before serving, stir in the lime juice and garnish with chopped cilantro if desired.
How to Cook Slow Cooker White Chicken Chili: A Step-by-Step Guide
To summarize the cooking process:
- Layer Ingredients: Chicken, beans, chilies, onion, garlic, and spices go into the slow cooker.
- Add Liquid: Pour in the chicken broth to cover the ingredients.
- Cook: Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Shred Chicken: Remove, shred, and return the chicken to the pot.
- Make it Creamy: Stir in sour cream, heavy cream, and lime juice.
- Garnish and Serve: Top with cilantro and serve hot.
Common Mistakes to Avoid
Even with a straightforward recipe like Slow Cooker White Chicken Chili, there are a few common mistakes to watch out for:
- Overcooking the Chicken: Cooking the chicken for too long can make it dry. Stick to the recommended times.
- Not Seasoning Properly: Under-seasoning can lead to a bland chili. Taste as you go and adjust the salt and spices as needed.
- Adding Dairy Too Early: Adding the sour cream and heavy cream too early can cause them to curdle. Always add them at the end.
- Skipping the Lime Juice: The lime juice brightens the dish and balances the flavors. Don’t skip this step.
- Not Shredding the Chicken: Shredding the chicken helps it absorb more of the flavors from the broth and spices.
Serving and Presentation Tips
A dish as comforting as Slow Cooker White Chicken Chili deserves to be served with care. Here are some tips to elevate your presentation:
- Garnish Generously: A sprinkle of fresh cilantro, a dollop of sour cream, or a few slices of avocado can add color and texture.
- Add a Crunch: Serve with tortilla chips, crackers, or a slice of crusty bread to add a satisfying crunch.
- Brighten the Bowl: A wedge of lime on the side of the bowl adds a pop of color and allows guests to add more acidity if they wish.
- Serve with Toppings: Offer shredded cheese, diced tomatoes, or jalapeños as optional toppings for a customizable experience.
How to Serve Slow Cooker White Chicken Chili
When it comes to serving Slow Cooker White Chicken Chili, the possibilities are endless. Here are some ideas:
- In a Bread Bowl: For a fun and hearty presentation, serve the chili in a hollowed-out bread bowl.
- Over Rice: Serve the chili over a bed of steamed white or brown rice for a more filling meal.
- With Cornbread: A slice of sweet cornbread on the side is a classic pairing that never disappoints.
- As a Dip: Serve the chili as a dip with tortilla chips at your next party or gathering.
Presentation Ideas for Slow Cooker White Chicken Chili
Elevate your presentation with these creative ideas:
- Layered Chili Parfait: Serve in clear glasses to showcase the layers of chicken, beans, and garnishes.
- Chili Bar: Set up a chili bar with various toppings and let guests customize their bowls.
- Garnish Boards: Create a board with an array of toppings like shredded cheese, sliced jalapeños, diced onions, and fresh herbs for guests to choose from.
Slow Cooker White Chicken Chili Recipe Tips
To ensure your Slow Cooker White Chicken Chili turns out perfect every time, keep these tips in mind:
- Use Fresh Spices: Spices lose their potency over time, so make sure your cumin, chili powder, and other spices are fresh for maximum flavor.
- Adjust Consistency: If your chili is too thick, add a bit more chicken broth. If it’s too thin, let it cook uncovered for the last 30 minutes.
- Prep the Night Before: Assemble all the ingredients in the slow cooker insert the night before, then simply turn it on in the morning for a hassle-free dinner.
- Taste and Adjust: Always taste your chili before serving and adjust the seasoning as needed.
Frequently Asked Questions (FAQs)
Q: Can I freeze Slow Cooker White Chicken Chili?
A: Yes! This chili freezes well. Let it cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Q: How can I make this chili spicier?
A: To add more heat, increase the amount of cayenne pepper or add a diced jalapeño to the slow cooker. You can also serve with hot sauce on the side.
Q: Can I use rotisserie chicken instead of raw chicken breasts?
A: Absolutely! If you're short on time, shred a rotisserie chicken and add it to the slow cooker during the last 30 minutes of cooking.
Q: What can I use instead of sour cream?
A: Greek yogurt is a great substitute for sour cream and adds a similar tangy flavor. For a dairy-free option, use a plant-based yogurt or cream.
Q: Can I cook this on the stovetop instead of a slow cooker?
A: Yes, you can simmer all the ingredients in a large pot on the stovetop for about 30-40 minutes, or until the chicken is cooked through and the flavors have melded together.
Conclusion
Slow Cooker White Chicken Chili is the perfect blend of convenience, comfort, and flavor. Whether you're cooking for a crowd or preparing meals ahead of time, this recipe is sure to become a favorite in your household. With simple ingredients, easy steps, and endless possibilities for customization, this dish is as versatile as it is delicious. So go ahead, gather your ingredients, set up your slow cooker, and let this hearty chili become a staple in your culinary repertoire.
PrintSlow Cooker White Chicken Chili Recipe
This Slow Cooker White Chicken Chili recipe is a creamy and comforting dish packed with tender chicken, white beans, and a flavorful blend of spices. Perfect for easy weeknight dinners, this chili offers a delicious twist on the classic with a lighter, yet rich flavor. Ideal for meal prepping, this dish is both hearty and healthy.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Soups & Stews
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- White beans (cannellini or great northern)
- Chicken broth
- Green chiles
- Onion
- Garlic
- Ground cumin
- Dried oregano
- Ground coriander
- Ground cayenne pepper
- Cream cheese
- Fresh cilantro
- Lime juice
- Salt and pepper
Instructions
- Place chicken, beans, broth, green chiles, onion, garlic, cumin, oregano, coriander, and cayenne in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken, shred it, and return it to the slow cooker.
- Stir in cream cheese until melted and smooth.
- Add fresh cilantro and lime juice.
- Season with salt and pepper to taste.
- Serve warm with desired toppings.
Notes
- For extra heat, add more cayenne pepper or diced jalapeños.
- Garnish with shredded cheese, sour cream, or avocado for added flavor.
- This chili can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
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