There's nothing quite like the sizzle of a smash burger hitting a hot griddle, its edges crisping to perfection while the center stays juicy and flavorful. When paired with a rich, smoky baconnaise sauce, this burger becomes an irresistible masterpiece that's sure to wow everyone at the table.
I first stumbled upon the idea of combining smash burgers with a unique sauce while experimenting during a backyard cookout. It turned into a crowd-pleaser that’s now a regular feature in our weekend meal rotation. Whether you’re hosting friends or treating your family, this recipe delivers restaurant-quality results in no time. Let’s dive in and make these smash burgers your new favorite!
Why You’ll Love This Smash Burgers With Baconnaise Sauce
Get ready to enjoy the ultimate burger experience. These smash burgers are more than just a meal – they’re a culinary delight for all your senses.
First, the crispy, caramelized edges of the burger patties deliver an incredible depth of flavor that’s unmatched. The smashing technique ensures maximum contact with the hot surface, creating a golden crust that seals in the juices.
Next, let’s talk about the baconnaise sauce. This creamy, smoky condiment combines the richness of mayo with the savory goodness of crispy bacon. It’s a game-changer that elevates every bite to gourmet status.
Not only are these burgers incredibly delicious, but they’re also quick to make. In just 30 minutes, you can have a restaurant-style meal on your table, perfect for weeknights or impromptu gatherings.
Lastly, these smash burgers are highly customizable. From the toppings to the bun choice, you can make them your own. Pair them with fries, salad, or your favorite sides, and you’ve got a versatile meal that’s guaranteed to impress.
Ingredients Notes

The magic of smash burgers with baconnaise sauce lies in using high-quality, simple ingredients. Each one contributes to the flavor-packed result you’ll savor.
Ground Beef: For the juiciest burgers, use 80/20 ground beef. The higher fat content is key to achieving that perfect crispy crust and tender interior. Avoid over-handling the meat to keep the texture light.
Cheese: Classic American cheese melts beautifully, wrapping the patty in a velvety layer of flavor. If you prefer, cheddar or pepper jack can add a bold twist.
Bacon: The foundation of the baconnaise sauce. Cook the bacon until crispy, then crumble it finely. The drippings can even be reserved to enhance the sauce.
Mayonnaise: The creamy base for the baconnaise. Use a high-quality mayo for the best flavor and consistency.
Burger Buns: Soft, brioche buns are the perfect complement to these smash burgers. Their slight sweetness balances the savory elements beautifully. Lightly toasting them adds texture and prevents sogginess.
Optional Toppings: Fresh lettuce, juicy tomatoes, tangy pickles, and sliced onions all pair wonderfully. Experiment with your favorites to create your ideal burger.
No special equipment is needed beyond a sturdy spatula and a large skillet or griddle. If you have a cast-iron pan, even better—it holds heat well for that perfect crust.
How To Make This Smash Burgers With Baconnaise Sauce

Making these smash burgers is as fun as it is delicious. Let me guide you through the steps for success.
Start by preparing the baconnaise sauce. Mix crumbled bacon, mayonnaise, a dash of smoked paprika, and a splash of lemon juice in a small bowl. Stir until well combined, then refrigerate while you make the burgers. This step allows the flavors to meld.
Heat a large skillet or griddle over high heat until it’s smoking hot. Divide the ground beef into loosely packed balls, about 3 ounces each. Place one ball onto the hot surface, and immediately press it flat using a spatula or burger press. Press firmly to maximize contact with the pan.
Season the patty generously with salt and pepper. Let it cook undisturbed for 2-3 minutes until the edges are crisp and brown. Flip the patty, add a slice of cheese, and let it melt while the second side cooks, about 1-2 minutes.
Toast the burger buns on the same skillet or griddle for extra flavor. A light golden-brown toast adds warmth and structure to hold the burger.
Assemble your burgers by spreading a generous layer of baconnaise sauce on the bottom bun. Add the cheese-covered patty, followed by your choice of toppings. Finish with the top bun and serve immediately.
The whole process takes about 30 minutes from start to finish, and the result is well worth it—crispy, juicy, and full of bold flavors.
Storage Options
If you find yourself with leftovers, don’t worry! These smash burgers can be stored and enjoyed later with minimal fuss.
Refrigeration: Store cooked patties and buns separately in airtight containers. The patties will stay fresh for up to 3 days in the refrigerator.
Freezing: For longer storage, wrap the cooked patties tightly in aluminum foil or plastic wrap and freeze them in a freezer-safe bag. They’ll keep for up to 3 months.
Reheating: To reheat, warm the patties in a skillet over medium heat for 2-3 minutes per side or in the oven at 350°F for about 10 minutes. Avoid microwaving, as it can make the texture rubbery.
Variations and Substitutions
This recipe is highly adaptable, so don’t hesitate to experiment with different ingredients and flavors.
Swap the Protein: Ground turkey, chicken, or plant-based alternatives work well for a lighter or vegetarian version. Adjust cooking times as needed.
Try a Different Sauce: If baconnaise isn’t your thing, consider garlic aioli, spicy sriracha mayo, or blue cheese dressing for a unique twist.
Change the Cheese: While American cheese is classic, sharp cheddar, Swiss, or smoked gouda can add exciting flavor profiles.
Add a Fried Egg: Elevate your burger by topping it with a perfectly cooked sunny-side-up egg. The runny yolk adds richness and drama to every bite.
Spice It Up: Sprinkle some chili flakes or add jalapeños to the baconnaise sauce for a kick of heat.
There’s no wrong way to enjoy these smash burgers. Mix and match ingredients to suit your tastes and create a burger that’s uniquely yours.
PrintSmash Burgers With Baconnaise Sauce Recipe
Smash burgers with baconnaise sauce deliver the ultimate burger experience with crispy beef patties and a smoky, creamy bacon-infused sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grill or Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the Smash Burgers:
- 1 lb ground beef (80/20 blend)
- Salt and black pepper (to taste)
- 4 burger buns
- 4 slices of cheddar cheese
- Toppings: lettuce, tomato, pickles, onions
- For the Baconnaise Sauce:
- ½ cup mayonnaise
- 2 tbsp bacon grease (cooled)
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
Instructions
- Heat a cast-iron skillet or griddle over medium-high heat.
- Roll ground beef into 4 equal-sized balls. Place one ball in the skillet, press firmly with a spatula to flatten into a patty, and season with salt and pepper. Cook for 2-3 minutes, flip, and top with cheddar cheese. Cook for another 2 minutes. Repeat for all patties.
- Toast burger buns in the skillet until golden.
- Mix all baconnaise sauce ingredients in a bowl until smooth.
- Assemble the burgers by spreading baconnaise sauce on the buns, layering with lettuce, tomato, pickles, onions, and the crispy beef patties.
Notes
- Use a sturdy metal spatula for smashing the burgers to achieve a crispy edge.
- For extra flavor, brush the buns with bacon grease before toasting.
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
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