There's nothing quite like the blissful combination of strawberries, cheesecake, and banana pudding all in one spoonful. This indulgent yet refreshing dessert layers creamy cheesecake pudding, fresh strawberries, and classic banana slices with vanilla wafers for the ultimate treat.

I first stumbled upon this recipe while experimenting for a summer barbecue. I wanted something that combined the nostalgic flavors of banana pudding with the rich, tangy taste of strawberry cheesecake. The result? A no-bake masterpiece that has quickly become a family favorite!

Why You'll Love This Strawberry Cheesecake Banana Pudding

Get ready to fall in love with this dessert! It's a crowd-pleaser that blends the best of three classic treats into one creamy, fruity, and crunchy delight.

First, it’s super easy to make. With just a few simple ingredients and no baking required, you can whip up this show-stopping dessert in no time.

It’s also perfect for any occasion. Whether you’re hosting a summer picnic, a holiday gathering, or just craving something sweet, this dessert fits right in.

Plus, it’s great for make-ahead preparation. The flavors meld beautifully as it sits in the fridge, making it even more delicious the next day.

Best of all, it’s versatile! You can switch up the fruits, the cookies, or even make it lighter with a few ingredient swaps.

Ingredients Notes

The magic of this Strawberry Cheesecake Banana Pudding lies in its simple yet flavorful ingredients. Each one plays a key role in creating that perfect balance of textures and flavors.

Cream cheese is the star of the cheesecake layer. It adds richness and a slight tang that pairs perfectly with the sweetness of the fruit and pudding. Be sure to let it soften at room temperature before mixing to ensure a smooth, creamy texture.

Instant cheesecake pudding mix brings the flavors together effortlessly. It creates that velvety, rich base without the need for baking. If you can’t find cheesecake-flavored pudding, vanilla pudding works just as well with a splash of lemon juice to mimic the tang.

Strawberries and bananas are the fresh, fruity highlights. Use ripe but firm bananas to prevent them from becoming too mushy, and fresh strawberries for the best flavor. If strawberries aren’t in season, frozen ones can work in a pinch—just be sure to thaw and drain them well.

Vanilla wafers add the perfect crunch and soak up the pudding just enough to create a soft, cake-like texture. If you prefer a twist, try using graham crackers or shortbread cookies instead.

You’ll also need whipped topping, which adds an airy, luscious finish to each layer. Homemade whipped cream works beautifully if you want a fresher, less processed option.

How To Make This Strawberry Cheesecake Banana Pudding

Creating this delicious Strawberry Cheesecake Banana Pudding is easier than you think! Let’s walk through the steps.

Start by preparing the cheesecake pudding mixture. In a large bowl, beat the softened cream cheese until smooth, then whisk in the instant cheesecake pudding mix and cold milk. Keep mixing until the texture is thick and creamy. Let it sit for a few minutes to fully set.

While the pudding sets, slice the strawberries and bananas. For the best presentation, cut the bananas into even rounds and slice the strawberries into thin, uniform pieces.

Next, it’s time to layer everything! Begin with a base of vanilla wafers in a serving dish or trifle bowl. Follow with a layer of banana slices, a layer of strawberries, and a generous spread of the cheesecake pudding mixture. Repeat the layers until you reach the top.

Once your layers are complete, spread a fluffy layer of whipped topping over everything. For a decorative touch, arrange extra strawberry slices on top and sprinkle some crushed vanilla wafers for a little crunch.

Let the pudding chill in the refrigerator for at least 4 hours (or overnight) before serving. This allows the flavors to meld beautifully and the wafers to soften slightly, creating the perfect texture.

Storage Options

If you have leftovers (which is rare!), you’ll want to store them properly to maintain freshness.

For best results, cover the pudding tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days, though the bananas may darken slightly over time.

Avoid freezing this dessert, as the texture of the pudding and fruit may become unpleasantly mushy once thawed.

To keep your pudding looking fresh, you can brush the banana slices with a little lemon juice before layering to prevent browning.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some fun ways to switch things up:

Want a chocolatey twist? Swap the vanilla wafers for chocolate graham crackers and drizzle some chocolate sauce between layers.

Prefer a lighter version? Use sugar-free pudding mix, light cream cheese, and fresh homemade whipped cream instead of store-bought whipped topping.

Not a fan of bananas? Try using mango slices or raspberries instead. Both pair beautifully with the cheesecake flavor.

For a fun, kid-friendly twist, layer in mini marshmallows or crushed Oreos for added texture and sweetness.

No matter how you customize it, this Strawberry Cheesecake Banana Pudding is guaranteed to be a hit. Give it a try and watch it disappear at your next gathering!