Strawberry Cheesecake Dump Cake Recipe

There's nothing quite like the sweet, fruity aroma of Strawberry Cheesecake Dump Cake filling your kitchen. This delightful dessert is the perfect mix of creamy cheesecake, juicy strawberries, and a buttery cake topping that comes together effortlessly.

this Recipe

I first discovered this recipe when I needed a quick and easy dessert for a last-minute gathering. With just a handful of pantry staples and minimal prep, it became an instant hit! Now, it’s my go-to for any occasion, from weeknight cravings to potluck parties.

Why You'll Love This Strawberry Cheesecake Dump Cake

Get ready to fall in love with this simple yet indulgent dessert. Whether you're a seasoned baker or a beginner, this recipe is designed for ease and deliciousness.

First, it’s incredibly easy to make. As the name suggests, you literally dump the ingredients into a baking dish and let the oven do the magic. No complicated steps or fancy techniques needed!

It’s also budget-friendly. With just a few common ingredients—many of which you might already have in your pantry—you can create a decadent treat without breaking the bank.

The flavor combination is absolutely irresistible. The creamy cheesecake filling pairs perfectly with the sweet-tart strawberries, all topped with a golden, buttery cake crust. It’s like a cobbler, a cheesecake, and a cake all in one!

Plus, this recipe is incredibly versatile. You can swap out the fruit filling, try different cake mixes, or even add a crunchy topping like chopped nuts or graham cracker crumbs.

Ingredients Notes

The magic of this Strawberry Cheesecake Dump Cake lies in its simple ingredients. Here’s what makes this dessert so special:

The strawberry pie filling is the heart of this dish, providing a rich, fruity base. You can use store-bought filling for convenience, but if you have fresh strawberries and some sugar, making your own is a great option too.

Cream cheese is what gives this dessert its cheesecake element. Make sure it's softened to ensure a smooth, creamy texture that blends beautifully with the fruit.

A box of vanilla cake mix is the secret to the crisp, golden topping. You can also experiment with different flavors, like white or butter cake mix, for a subtle variation.

Butter is essential for that rich, buttery crust. Using melted butter evenly distributes moisture over the cake mix, ensuring a perfectly crisp topping.

If you have them on hand, graham cracker crumbs or chopped pecans add an extra layer of texture and flavor, making this dessert even more special.

How To Make This Strawberry Cheesecake Dump Cake

Making this Strawberry Cheesecake Dump Cake is as easy as it gets. Follow these simple steps, and you'll have a delicious dessert ready in no time!

Start by preheating your oven to 350°F (175°C) and lightly greasing a 9x13-inch baking dish. This prevents sticking and makes serving much easier later on.

Next, spread the strawberry pie filling evenly over the bottom of the dish. If you want an extra burst of freshness, feel free to mix in a handful of sliced fresh strawberries.

In a separate bowl, beat the cream cheese until smooth, then dollop spoonfuls over the strawberry filling. Don’t worry about making it perfect—the cheesecake pockets create delicious creamy bites throughout the cake.

Sprinkle the dry cake mix evenly over the top of the fruit and cheesecake layer. Try to cover everything without pressing down; this helps create that signature crumbly topping.

Finally, drizzle the melted butter evenly over the entire surface. The butter soaks into the cake mix as it bakes, forming a golden, slightly crunchy crust.

Bake for 40-45 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving—though it's just as delicious warm with a scoop of vanilla ice cream!

Storage Options

If you have leftovers (which isn’t always the case!), store them properly to keep your Strawberry Cheesecake Dump Cake fresh.

For short-term storage, cover the baking dish with plastic wrap or transfer the cake to an airtight container. It will keep well in the refrigerator for up to 3 days.

If you’d like to keep it longer, you can freeze it! Wrap portions tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

To reheat, simply pop a serving in the microwave for 20-30 seconds or warm it in the oven at 300°F for 10 minutes to restore its crispy topping.

Variations and Substitutions

This recipe is delicious as is, but there are plenty of ways to customize it to suit your taste!

Try using different fruit fillings—blueberry, cherry, or even peach pie filling work wonderfully in place of strawberries.

For an extra crunch, sprinkle chopped nuts like pecans or almonds over the top before baking. They add a nutty contrast to the soft, creamy filling.

Want to enhance the cheesecake flavor? Add a dash of vanilla extract or mix in a few tablespoons of powdered sugar with the cream cheese before dolloping.

For a richer taste, use a butter cake mix instead of vanilla. It adds an extra layer of buttery goodness that pairs perfectly with the fruit and cream cheese.

Don’t have pie filling? You can make a quick homemade version by cooking fresh strawberries with sugar and cornstarch until thickened.

No matter how you customize it, this Strawberry Cheesecake Dump Cake is sure to be a hit. So grab your ingredients and get ready to enjoy a warm, gooey, and utterly delicious dessert!

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