Strawberry Kiss Cookies Recipe

There’s something magical about the combination of sweet strawberries and buttery cookies, especially when they melt in your mouth with every bite. These Strawberry Kiss Cookies are soft, chewy, and packed with fruity flavor, topped with a signature chocolate kiss for the perfect finishing touch.

this Recipe

I first made these cookies on a whim for a Valentine’s Day treat, but they quickly became a family favorite. Their bright pink color and irresistible flavor make them a hit at baby showers, birthdays, and holiday cookie exchanges. Plus, they’re incredibly easy to make with just a handful of ingredients!

Why You’ll Love These Strawberry Kiss Cookies

Get ready to fall in love with a cookie that’s as beautiful as it is delicious. These Strawberry Kiss Cookies will quickly become one of your go-to desserts for any occasion.

First, they’re incredibly simple to make. With a shortcut ingredient—strawberry cake mix—you can have a batch ready in under 30 minutes. No need for complicated steps or specialty baking skills!

They’re also soft, chewy, and bursting with flavor. Each cookie has a tender texture and just the right balance of sweetness, making them irresistible for both kids and adults alike.

And let’s not forget about their stunning pink color. These cookies add a pop of brightness to any dessert table, making them perfect for Valentine’s Day, baby showers, or just because you want a fun, colorful treat.

Finally, that chocolate kiss on top brings it all together. The combination of strawberry and chocolate is a match made in dessert heaven, creating a delightful contrast in every bite.

Ingredients Notes

These cookies come together with just a few key ingredients, but each one plays an important role in achieving the perfect texture and flavor.

Strawberry Cake Mix – This is the star of the recipe! Using a boxed cake mix keeps things simple while ensuring a consistent, delicious strawberry flavor. Look for any standard strawberry-flavored cake mix from brands like Pillsbury or Betty Crocker.

Vegetable Oil – This keeps the cookies soft and moist. You can substitute melted butter for a richer flavor, but oil tends to produce a chewier texture.

Eggs – The eggs help bind everything together, giving the cookies structure while keeping them light and tender.

Powdered Sugar – Rolling the cookie dough in powdered sugar before baking creates a delicate, crinkly exterior with a hint of extra sweetness.

Hershey’s Kisses – The signature chocolate kiss on top makes these cookies extra special. Classic milk chocolate Kisses work best, but you can experiment with white chocolate or dark chocolate Kisses for a fun twist.

For equipment, you’ll need a mixing bowl, baking sheet, parchment paper, and a cooling rack to ensure perfect results.

How to Make These Strawberry Kiss Cookies

Making these cookies is so easy that you’ll want to whip up a batch every chance you get. Just follow these simple steps!

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir until everything is fully incorporated and a soft dough forms. If the dough feels too sticky, chilling it in the fridge for about 15 minutes can make it easier to handle.

Using a small cookie scoop or a spoon, roll the dough into 1-inch balls. Coat each dough ball in powdered sugar, rolling it around until fully covered. This creates a beautiful crinkled effect when baked.

Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the cookies have puffed up and slightly cracked on top. They may look slightly underbaked, but they will firm up as they cool.

As soon as you take the cookies out of the oven, press a Hershey’s Kiss into the center of each one. The heat from the cookie will slightly melt the chocolate, helping it stick. Let the cookies sit on the baking sheet for 2-3 minutes, then carefully transfer them to a cooling rack to set.

These cookies taste best once fully cooled, allowing the chocolate to firm back up while maintaining that soft, chewy texture.

Storage Options

If you manage to have leftovers (which is rare!), here’s how to keep your Strawberry Kiss Cookies fresh for as long as possible.

For short-term storage, place the cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to 5 days. To keep them extra fresh, you can add a slice of bread to the container—the cookies will absorb the moisture, preventing them from drying out.

For longer storage, these cookies freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer them to a zip-top freezer bag or airtight container. They’ll last for up to 3 months. When you’re ready to enjoy them, just let them thaw at room temperature.

If reheating, a quick 5-second zap in the microwave will give them a warm, just-baked feel!

Variations and Substitutions

One of the best things about these Strawberry Kiss Cookies is their versatility. Here are some fun ways to switch things up!

Want a different flavor? Try using lemon cake mix for a refreshing citrus twist or chocolate cake mix for a double-chocolate delight.

Prefer a different topping? Instead of Hershey’s Kisses, try pressing a white chocolate drizzle, M&Ms, or mini peanut butter cups into the center of each cookie.

For a healthier twist, swap out the vegetable oil for applesauce. This reduces the fat while keeping the cookies moist and flavorful.

If you love texture, mix in some white chocolate chips or freeze-dried strawberries into the dough for an extra pop of flavor.

No matter how you customize them, these cookies will always be a crowd-pleaser. Don’t be afraid to get creative and make them your own!

Now that you have the perfect recipe, it’s time to whip up a batch of these Strawberry Kiss Cookies and share them with friends and family. Enjoy!

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