There’s something magical about the combination of strawberries, cream, and cake. These Sweet Strawberry Shortcake Cheesecake Rolls bring together the soft, pillowy texture of sponge cake, the luscious creaminess of cheesecake filling, and the bright, juicy sweetness of strawberries in every bite.
I first made these rolls for a summer picnic, hoping to capture the essence of a classic strawberry shortcake in a handheld dessert. The result? A delightful, creamy, and fruity treat that became an instant favorite with family and friends. Now, they’re my go-to for any occasion that calls for a little indulgence.
Why You'll Love These Sweet Strawberry Shortcake Cheesecake Rolls
Get ready to fall head over heels for these irresistible dessert rolls. They offer the perfect blend of flavors and textures, making them an absolute must-try.
First, these rolls are incredibly easy to make. While they look impressive, the process is straightforward, and even beginners can achieve bakery-worthy results.
The flavor combination is unbeatable. The light sponge cake wraps around a rich and creamy cheesecake filling, while fresh strawberries add a burst of natural sweetness.
They’re also a great make-ahead dessert. You can prepare them in advance and let them chill, allowing the flavors to meld together beautifully.
Best of all, they’re versatile! Swap the strawberries for raspberries, blueberries, or even a mixed berry blend for a fun twist.
Ingredients Notes

The magic of these Strawberry Shortcake Cheesecake Rolls lies in their carefully chosen ingredients. Here’s what makes them so special:
The sponge cake is the foundation of this dessert. It’s light and airy, with just the right amount of sweetness to complement the filling. Be sure to use cake flour for the best texture.
Cream cheese forms the heart of the filling, lending it a smooth and creamy consistency. Use full-fat cream cheese for the richest flavor and texture.
Fresh strawberries add natural sweetness and a juicy, refreshing contrast to the rich filling. For the best results, use ripe, in-season berries.
A touch of vanilla extract enhances the flavor of both the sponge cake and the cheesecake filling, tying everything together with a warm, aromatic note.
You’ll also need heavy cream to whip into the filling, making it extra light and fluffy. A bit of powdered sugar adds just the right amount of sweetness.
How To Make These Sweet Strawberry Shortcake Cheesecake Rolls

Making these rolls is easier than you might think! Follow these simple steps for a perfect result.
Start by preparing the sponge cake. Preheat your oven and line a jelly roll pan with parchment paper. Beat the eggs and sugar together until light and fluffy, then gently fold in the dry ingredients. Bake until the cake springs back when touched.
Once baked, immediately roll the warm cake in a clean kitchen towel dusted with powdered sugar. This helps prevent cracking and gives it the perfect rolled shape.
While the cake cools, prepare the cheesecake filling. Beat together cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Carefully unroll the cooled sponge cake and spread an even layer of the cheesecake filling over the surface. Scatter chopped fresh strawberries on top, ensuring an even distribution.
Gently roll the cake back up, using the parchment paper to guide it. Wrap it tightly in plastic wrap and let it chill in the refrigerator for at least an hour to set.
Storage Options
These rolls store beautifully, making them a great option for make-ahead desserts. Simply wrap them in plastic wrap and refrigerate for up to 3 days to keep them fresh.
For longer storage, freeze the rolls. Wrap them in plastic wrap and aluminum foil, then place them in an airtight container. They’ll stay fresh for up to 2 months. Thaw in the fridge before serving.
When ready to enjoy, slice with a sharp knife and dust with powdered sugar for a beautiful presentation.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are some fun ways to customize it:
- Berry Swap – Use raspberries, blueberries, or blackberries in place of strawberries for a different fruity flavor.
- Chocolate Twist – Add a drizzle of melted chocolate over the top for an extra indulgent treat.
- Citrus Zest – Stir in a bit of lemon or orange zest into the filling for a bright, tangy contrast.
- Gluten-Free Option – Use a gluten-free cake flour blend to make these rolls celiac-friendly.
- Nutty Crunch – Sprinkle chopped toasted almonds or pecans over the filling for added texture.
No matter how you make them, these Sweet Strawberry Shortcake Cheesecake Rolls are sure to be a hit! Enjoy experimenting with different flavors and making this recipe your own.
PrintSweet Strawberry Shortcake Cheesecake Rolls Recipe
Sweet Strawberry Shortcake Cheesecake Rolls combine rich cheesecake filling with fresh strawberries and a soft cake roll. This irresistible dessert blends the flavors of classic strawberry shortcake with creamy cheesecake for a treat that’s as beautiful as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 30 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy cream
- 1 cup fresh strawberries, diced
- ½ cup strawberry jam
- ¼ cup crushed shortbread cookies
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- In a separate bowl, beat eggs and sugar until pale and fluffy. Stir in vanilla and milk.
- Gently fold in the dry ingredients, then spread batter evenly in the pan.
- Bake for 10-12 minutes until lightly golden.
- While warm, roll the cake in a towel dusted with powdered sugar. Let cool.
- Beat cream cheese, powdered sugar, and heavy cream until smooth.
- Unroll the cake, spread with cheesecake filling, strawberry jam, and diced strawberries.
- Roll back tightly, wrap in plastic, and chill for at least 2 hours.
- Slice, garnish with crushed shortbread cookies, and serve!
Notes
- Ensure the cake is warm but not hot when rolling to prevent cracks.
- Refrigerate before slicing for clean, even cuts.
- Use fresh or frozen strawberries for the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
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