There's nothing quite like the satisfying blend of flavors in a Taco Bell Chicken Burrito. The combination of tender chicken, fluffy rice, melted cheese, and creamy sauces, all wrapped in a soft tortilla, is pure comfort food. This homemade version will bring all those beloved flavors right to your kitchen—perfect for busy weeknights or when you're craving takeout without leaving home.
I remember the first time I tried replicating this recipe at home; it was an instant hit with my family. It's so simple to make, yet it captures the essence of the fast-food favorite. Ready to learn how to recreate this iconic burrito? Let’s dive in!
Why You'll Love This Taco Bell Chicken Burrito
Get ready to discover your new go-to burrito recipe. This homemade Taco Bell Chicken Burrito has everything you love about the original and more!
First, it’s incredibly quick and easy to make. With just a few pantry staples and about 30 minutes of your time, you’ll have a restaurant-style meal on the table.
You’ll also love how customizable this recipe is. Whether you prefer extra cheese, a bit more spice, or want to swap ingredients to fit your diet, this burrito is endlessly adaptable.
And let’s not forget the cost savings. Making these burritos at home is much more budget-friendly than frequenting the drive-thru—and you can even double the recipe for leftovers.
Finally, these burritos are a hit with the whole family. From picky eaters to spice lovers, everyone can tailor their burrito to their liking. It’s a recipe guaranteed to please.
Ingredients Notes

The magic of this Taco Bell Chicken Burrito lies in its simple yet flavorful ingredients. Each component plays a vital role in replicating that signature taste.
Chicken: Opt for boneless, skinless chicken breasts or thighs, whichever you prefer. Marinate the chicken in a blend of taco seasoning and lime juice for an extra punch of flavor.
Rice: Use long-grain white rice for the fluffiest results. For that authentic Taco Bell touch, stir in a bit of lime juice and chopped cilantro after cooking.
Cheese: Shredded cheddar or a Mexican cheese blend works best. It melts beautifully and provides the creamy, gooey texture we all love.
Sauces: The key here is layering. Combine sour cream and a touch of hot sauce for creaminess, and don’t skip on the spicy nacho cheese sauce for that extra kick.
Tortillas: Use large, burrito-sized flour tortillas to hold all the delicious fillings without tearing. Warm them slightly before assembling for easier folding.
Special equipment: You’ll need a non-stick skillet for cooking the chicken and a microwave-safe bowl for melting the cheese sauce.
How To Make This Taco Bell Chicken Burrito

Recreating this beloved burrito at home is easier than you think. Follow these simple steps to achieve perfection.
Start by preparing your chicken. Cut it into bite-sized pieces, then marinate it with taco seasoning and lime juice for at least 10 minutes. This step infuses the chicken with bold flavors.
While the chicken marinates, cook your rice. Bring water to a boil, add the rice, and simmer until tender. Stir in lime juice and chopped cilantro for that signature flavor boost.
Heat a skillet over medium-high heat and cook the chicken pieces until golden brown and fully cooked, about 5-7 minutes. Set the chicken aside and keep it warm.
In a microwave-safe bowl, warm the nacho cheese sauce until smooth and easy to drizzle.
Assemble the burritos by layering the ingredients on a warm tortilla. Start with a scoop of rice, followed by the cooked chicken, a generous drizzle of nacho cheese sauce, a dollop of sour cream, and a sprinkle of shredded cheese.
Fold the sides of the tortilla inward, then roll it tightly from bottom to top to seal all the delicious fillings inside.
For an extra touch, place the rolled burritos seam-side down on a hot skillet for 1-2 minutes to lightly toast the tortilla and lock in the flavors.
Storage Options
Got leftovers? These burritos store beautifully, making them perfect for meal prep.
Refrigeration: Wrap each burrito tightly in aluminum foil or plastic wrap and store in the fridge for up to 3 days.
Freezing: Place wrapped burritos in a freezer-safe bag and freeze for up to 3 months. To reheat, unwrap and microwave for 2-3 minutes or until heated through.
Reheating: For the best texture, reheat in the microwave for convenience or in a skillet for a slightly crispy tortilla.
Variations and Substitutions
The beauty of this recipe is how easily you can make it your own.
For a spicier version, add diced jalapeños or extra hot sauce to the filling.
Prefer a healthier option? Swap out the white rice for brown rice or cauliflower rice and use low-fat sour cream.
Experiment with proteins—grilled shrimp or black beans make excellent substitutions for chicken.
Add some crunch with lettuce, diced tomatoes, or crushed tortilla chips for added texture.
For a vegetarian option, simply replace the chicken with your favorite meat substitute or extra vegetables like sautéed bell peppers and onions.
This Taco Bell Chicken Burrito recipe is your ticket to homemade fast food magic. Give it a try, and don’t be afraid to experiment with flavors to make it uniquely yours!
PrintTaco Bell Chicken Burrito Recipe
Recreate the famous Taco Bell Chicken Burrito at home with tender chicken, zesty rice, creamy cheese, and flavorful seasonings. This easy-to-follow recipe brings your favorite fast-food flavor to your kitchen in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cooked Mexican rice
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup creamy chipotle sauce
- 4 large flour tortillas
- ¼ cup diced onions (optional)
- ¼ cup chopped cilantro (optional)
Instructions
- Warm the tortillas in a skillet or microwave.
- Spread a layer of sour cream and chipotle sauce onto each tortilla.
- Add a portion of shredded chicken, Mexican rice, shredded cheese, and optional onions or cilantro.
- Fold the sides of the tortilla inward, then roll it tightly to form a burrito.
- Heat the burrito in a skillet for 2-3 minutes on each side to lightly crisp it.
- Serve warm and enjoy!
Notes
- You can substitute Mexican rice with plain rice seasoned with taco seasoning.
- Add jalapeños or hot sauce for extra spice.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
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