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Easy Stuffed Shells Recipe

If you’re looking for a comforting and satisfying meal, these easy stuffed shells are the perfect choice! This recipe features large pasta shells filled with a delicious mixture of cheese and herbs, all topped with marinara sauce and melted cheese. It's great for family dinners or special occasions!

Ingredients

• 12-15 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 3 cups marinara sauce
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and let cool slightly.
3. In a mixing bowl, combine ricotta cheese, ½ cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
4. Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
5. Stuff each cooked pasta shell with the cheese mixture and place them in the baking dish, open side up.
6. Pour the remaining marinara sauce over the stuffed shells, and sprinkle the remaining mozzarella cheese on top.
7. Cover the baking dish with aluminum foil (to prevent sticking) and bake for 25 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
9. Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired.
10. Serve warm and enjoy!

Tips for the Perfect Stuffed Shells

• Feel free to customize the cheese mixture by adding spinach, ground meat, or other vegetables.
• For a creamier sauce, mix some cream cheese into the ricotta stuffing.
• Make it ahead of time! You can assemble the stuffed shells a day in advance and store them in the fridge until ready to bake.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Conclusion

This easy stuffed shells recipe is sure to become a family favorite. With its cheesy filling and savory marinara sauce, it’s a delicious meal that everyone will love. Perfect for busy weeknights or lazy weekends, give this recipe a try tonight!

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