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The Best Baked Meatballs Recipe

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The best baked meatballs recipe made with wholesome ingredients for a flavorful and juicy result. Perfect for pasta, subs, or as appetizers, this recipe is a must-try for any home cook.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground chicken or turkey
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 large egg
  • 1/4 cup milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 2 tbsp olive oil (for greasing baking dish)

Instructions

  • Preheat oven to 400°F (200°C). Grease a baking dish with olive oil.
  • In a large bowl, combine ground beef, ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, and milk.
  • Season the mixture with salt, pepper, oregano, and smoked paprika. Mix until evenly combined.
  • Using your hands or a small scoop, shape the mixture into evenly sized meatballs (about 1 1/2 inches in diameter).
  • Place meatballs in the prepared baking dish, leaving space between each one.
  • Bake for 20-25 minutes or until golden brown and fully cooked (internal temperature should reach 165°F).
  • Serve warm with pasta, in sandwiches, or as a standalone appetizer.

Notes

  • For added flavor, brush meatballs with marinara sauce in the last 5 minutes of baking.
  • Make the meatballs uniform in size to ensure even cooking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://sophiefood.com/the-best-baked-meatballs-recipe/