Name: The Best Hamburger Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 2 cups mushrooms, sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp all-purpose flour; 2 cups beef broth; 1 cup sour cream; 1 tsp paprika; Salt and black pepper to taste; 8 oz egg noodles or pasta of choice; 2 tbsp fresh parsley, chopped (optional, for garnish)

There's nothing like the cozy, comforting flavors of hamburger stroganoff to bring warmth to your dinner table. This creamy, savory dish combines perfectly seasoned ground beef, tender pasta, and a velvety sauce to create a meal that’s both hearty and satisfying.

The first time I made this recipe, it was an instant hit with my family. The rich, flavorful sauce paired with the simplicity of the ingredients made it a go-to dinner for busy nights. Let’s dive into why this dish is sure to become your new favorite!

Why You'll Love This Hamburger Stroganoff

Get ready to fall in love with a dish that’s as versatile as it is delicious. This hamburger stroganoff is a must-have for anyone looking for an easy, crowd-pleasing meal.

First and foremost, it’s incredibly quick and easy to prepare. In under 30 minutes, you can have a complete, satisfying dinner on the table – perfect for hectic weeknights when time is at a premium.

Another reason to adore this recipe? It’s budget-friendly without skimping on flavor. With just a handful of pantry staples and everyday ingredients, you can whip up a gourmet-tasting meal that won’t break the bank.

This dish is also wonderfully kid-approved. The creamy sauce and comforting flavors make it a hit with even the pickiest eaters, so you can rest assured your entire family will enjoy it.

Finally, the recipe is incredibly adaptable. Whether you want to swap out the type of pasta or add in extra veggies, it’s easy to tailor this stroganoff to suit your preferences.

Once you try it, this hamburger stroganoff will become a permanent fixture in your meal rotation.

Ingredients Notes

The magic of this hamburger stroganoff lies in its simple yet flavorful ingredients. Each one plays an essential role in creating a dish that’s creamy, rich, and packed with flavor.

Ground beef serves as the heart of this recipe, bringing a savory, meaty flavor to the dish. I recommend using lean ground beef to minimize excess grease while still keeping the dish rich and satisfying.

Onions and garlic are the aromatic base, adding depth and a touch of sweetness to the sauce. Be sure to finely dice the onion and mince the garlic for even cooking and a smooth texture.

Mushrooms lend an earthy flavor that pairs beautifully with the creamy sauce. While fresh mushrooms are ideal, canned mushrooms can be a convenient alternative when you’re short on time.

Beef broth forms the foundation of the sauce, infusing it with a deep, savory flavor. Opt for low-sodium beef broth to give yourself more control over the saltiness of the dish.

Sour cream is what makes the sauce irresistibly creamy and tangy. For a lighter option, you can substitute it with plain yogurt, but the traditional sour cream version is truly indulgent.

Lastly, you’ll need egg noodles to complete the dish. Their wide, ribbon-like shape perfectly holds onto the rich sauce, ensuring every bite is packed with flavor. If you prefer, you can use other pasta shapes, like penne or rotini, or even serve the stroganoff over rice.

No special equipment is required – just a large skillet, a pot for boiling pasta, and basic kitchen tools you likely already have on hand.

How To Make This Hamburger Stroganoff

Making hamburger stroganoff is a straightforward process that delivers incredible results. Let me walk you through the steps to ensure your dish turns out perfectly every time.

Start by cooking your egg noodles according to the package instructions. While the noodles are boiling, heat a large skillet over medium-high heat. Add the ground beef and cook until browned and fully cooked through, breaking it into crumbles as it cooks. Drain any excess grease and set the beef aside.

In the same skillet, add a bit of oil if necessary, then sauté the diced onion until it becomes translucent and fragrant. Stir in the minced garlic and cook for another minute, ensuring it doesn’t burn.

Next, add the sliced mushrooms to the skillet. Cook them until they’re tender and have released their juices. This step not only enhances the flavor but also ensures the mushrooms are perfectly cooked.

Sprinkle a bit of flour over the mixture and stir to coat the vegetables. Slowly pour in the beef broth, stirring constantly to prevent lumps. Let the sauce simmer for a few minutes, allowing it to thicken to the desired consistency.

Reduce the heat to low and stir in the sour cream, mixing until the sauce is smooth and creamy. Add the cooked ground beef back to the skillet and let everything simmer for a couple of minutes to meld the flavors.

Finally, toss the cooked noodles into the skillet or serve the stroganoff over a bed of noodles for a more elegant presentation. Garnish with freshly chopped parsley for a pop of color and added freshness.

In less than 30 minutes, you’ll have a comforting, creamy dish ready to enjoy!

Storage Options

Hamburger stroganoff is just as delightful the next day, making it an excellent choice for meal prep or leftovers.

To store, transfer any leftovers to an airtight container and refrigerate for up to 3 days. For longer storage, place the stroganoff in a freezer-safe container, where it will keep well for up to 2 months.

When reheating, gently warm the stroganoff in a skillet over low heat, adding a splash of beef broth or water to help revive the sauce’s creamy consistency. If reheating from frozen, allow it to thaw in the refrigerator overnight before warming it up.

Keep in mind that pasta can sometimes absorb the sauce when stored, so you might want to cook and store the noodles separately if you plan on reheating portions later.

Variations and Substitutions

This hamburger stroganoff recipe is wonderfully versatile, allowing you to make it your own with just a few tweaks.

For a healthier version, try using ground turkey or chicken in place of ground beef. The lighter protein pairs just as well with the creamy sauce.

Want to sneak in some extra veggies? Add diced carrots, peas, or even spinach to the sauce for added color and nutrition. Simply stir them in during the cooking process.

If you’re looking for a dairy-free option, you can swap the sour cream for a plant-based alternative. Many brands offer dairy-free sour cream or yogurt that works beautifully in this dish.

Prefer a gluten-free meal? Use gluten-free pasta or rice as the base and substitute cornstarch for the flour when thickening the sauce.

Experimenting with herbs and spices is another way to customize the dish. A pinch of smoked paprika or a dash of Worcestershire sauce can elevate the flavors and add a unique twist.

However you choose to make it, this hamburger stroganoff is sure to be a hit with your family and friends. Enjoy experimenting and savor every creamy, comforting bite!