There's nothing quite like the comforting taste of a warm, hearty cobbler fresh from the oven. This TikTok-famous Cheddar Bay Biscuit Chicken Cobbler takes that cozy, home-cooked flavor to the next level with its rich, creamy filling and buttery, cheesy biscuit topping.
I first came across this recipe while scrolling through TikTok, and after one bite, I knew it was a keeper. The combination of tender shredded chicken, a luscious, savory sauce, and the irresistible Red Lobster Cheddar Bay Biscuits makes this dish an instant family favorite. If you love easy, dump-and-bake meals, this one's for you!
Why You'll Love This TikTok Cheddar Bay Biscuit Chicken Cobbler
Get ready to fall head over heels for this viral comfort food sensation. This Chicken Cobbler is as easy as it is delicious, making it a perfect weeknight dinner option.
First, it’s incredibly simple to prepare. With just a few pantry staples and pre-made biscuit mix, you can have this cobbler in the oven in no time—no rolling dough or complicated steps required.
Second, the flavor is out of this world. The combination of creamy chicken filling with the garlicky, cheesy goodness of the Cheddar Bay Biscuits creates a rich and satisfying dish that tastes like it came from a restaurant.
Another great perk? It’s a fantastic way to use up leftover rotisserie chicken. If you’ve got extra cooked chicken sitting in the fridge, this recipe will transform it into something extraordinary.
Finally, this cobbler is a guaranteed crowd-pleaser. Whether you’re making it for a potluck, a cozy family dinner, or meal prepping for the week, everyone will be asking for seconds!
Ingredients Notes

This Cheddar Bay Biscuit Chicken Cobbler is made with simple ingredients that work together beautifully. Let’s break down what makes this dish so delicious!
Cooked Chicken: The star of the dish! You can use shredded rotisserie chicken for convenience or cook and shred boneless, skinless chicken breasts or thighs.
Cheddar Bay Biscuit Mix: This Red Lobster favorite adds a garlicky, cheesy, buttery flavor to the biscuit topping, making the cobbler extra special.
Milk & Chicken Broth: These liquids help create the rich, creamy filling. Whole milk works best, but you can use 2% if needed. For the broth, stick with low-sodium chicken broth to keep the flavors balanced.
Cream of Chicken Soup: A classic shortcut that adds thickness and flavor to the sauce. You can substitute with cream of mushroom or cream of celery soup if needed.
Butter: Melted butter adds richness to the dish, enhancing both the filling and biscuit topping. Use unsalted butter so you can control the salt level.
Cheese & Seasonings: Shredded cheddar cheese gives the biscuits extra cheesiness, while garlic powder, onion powder, and parsley bring in extra flavor.
You’ll also need a 9x13-inch baking dish to layer everything properly for the best texture!
How To Make This TikTok Cheddar Bay Biscuit Chicken Cobbler

Making this Cheddar Bay Biscuit Chicken Cobbler is as simple as layering ingredients and letting the oven do the work. Follow these easy steps for a foolproof, flavorful dish.
Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
First, spread the shredded cooked chicken evenly across the bottom of the dish. If you’re using rotisserie chicken, be sure to remove the skin and shred it into bite-sized pieces.
Next, layer the frozen mixed vegetables over the chicken. No need to thaw them—just sprinkle them evenly to add color, texture, and nutrition to the dish.
In a mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth. Gently pour this mixture over the chicken and veggies, ensuring even coverage. This will create the rich, creamy sauce as it bakes.
In another bowl, prepare the Cheddar Bay Biscuit mix by whisking it with milk and shredded cheddar cheese. Carefully pour this batter over the soup mixture, making sure not to stir—this layering technique helps the cobbler bake properly.
Finally, melt the butter and drizzle it evenly over the top. This step gives the biscuits their signature buttery flavor and golden-brown finish.
Bake the cobbler for 45-50 minutes, or until the biscuit topping is golden brown and cooked through. Let it cool for a few minutes before serving to allow the filling to set.
Storage Options
If you have leftovers (which is rare because this dish disappears fast!), you’ll want to store them properly to keep them fresh and delicious.
For refrigeration, transfer any cooled leftovers into an airtight container and store them in the fridge for up to 3-4 days.
To freeze, place portions in a freezer-safe container or wrap the entire dish tightly with plastic wrap and aluminum foil. It will keep well for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.
For reheating, warm individual portions in the microwave in 30-second intervals until heated through. To maintain the crispy biscuit topping, reheat in the oven at 350°F for about 15 minutes.
Variations and Substitutions
One of the best things about this Cheddar Bay Biscuit Chicken Cobbler is its versatility! Here are some fun ways to switch it up:
Swap the Protein: Not a fan of chicken? Try using shredded turkey, diced ham, or even cooked ground sausage for a different twist.
Make it Spicy: Add a pinch of cayenne pepper, red pepper flakes, or diced jalapeños to the biscuit mix for a little heat.
Use Different Veggies: While mixed vegetables work great, you can also use fresh or frozen broccoli, mushrooms, or bell peppers to switch up the flavors.
Add More Cheese: For extra cheesiness, mix in Parmesan or Monterey Jack cheese along with the cheddar.
Make it from Scratch: If you don’t have Cheddar Bay Biscuit mix, you can make your own biscuit topping by mixing 2 cups of Bisquick, ½ cup shredded cheddar cheese, 1 teaspoon garlic powder, and ¾ cup milk.
No matter how you customize it, this TikTok Cheddar Bay Biscuit Chicken Cobbler is sure to be a hit. Try it once, and you’ll be hooked!
PrintTiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
This viral TikTok Cheddar Bay Biscuit Chicken Cobbler is a comforting and flavorful dish featuring juicy chicken, a creamy sauce, and buttery Red Lobster Cheddar Bay Biscuits. Perfect for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked, shredded chicken
- 1 packet Red Lobster Cheddar Bay Biscuit Mix
- 1 cup milk
- ½ cup butter, melted
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Spread shredded chicken evenly in the dish, then add frozen mixed vegetables.
- In a bowl, whisk together cream of chicken soup and chicken broth. Pour over the chicken.
- In a separate bowl, mix the Cheddar Bay Biscuit Mix with milk and seasonings. Gently spread over the chicken mixture without stirring.
- Drizzle melted butter over the top.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
- Use rotisserie chicken for convenience.
- Substitute fresh veggies for frozen if desired.
- Let the cobbler rest for 5 minutes after baking for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
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