There's nothing quite like the rich, comforting flavors of a Chicken Cobbler, and thanks to TikTok, this dish has taken the internet by storm. With its creamy, savory filling and buttery biscuit topping, it's a crowd-pleaser that's surprisingly easy to make.
I first stumbled upon this viral sensation while scrolling through my feed late at night. The combination of rotisserie chicken, cheddar biscuits, and a luscious gravy was too tempting to resist. After one bite, I knew this recipe would become a staple in my home.
Why You'll Love This TikTok Chicken Cobbler
Get ready to fall in love with this TikTok Chicken Cobbler—a dish that’s creamy, hearty, and unbelievably simple to make.
First off, it's incredibly easy. This recipe uses rotisserie chicken and a clever layering technique, so there's no need for complicated prep work or fancy kitchen skills.
It’s also budget-friendly. Using pantry staples like biscuit mix, canned soup, and frozen vegetables makes this a cost-effective meal that still feels indulgent.
The flavor is out of this world. The combination of tender chicken, rich, savory gravy, and buttery biscuits creates a dish that's the ultimate comfort food.
Best of all, it's a one-pan wonder. Everything bakes together in a single casserole dish, meaning less cleanup and more time to enjoy with your family.
If you’ve been looking for a new weeknight favorite, this is it! Let’s dive into the ingredients.
Ingredients Notes

The magic of this Chicken Cobbler comes from its simple ingredients, layered in just the right way. Let’s break it down.
Rotisserie Chicken is the star of the show. It’s already cooked and seasoned, making this recipe even easier. If you don’t have rotisserie chicken, shredded leftover chicken or even canned chicken will work in a pinch.
Cheddar Bay Biscuit Mix brings that irresistible buttery, cheesy topping. While this mix is commonly associated with Red Lobster-style biscuits, it works beautifully in cobblers too. If you can’t find it, regular biscuit mix with shredded cheddar and garlic powder will do the trick.
Cream of Chicken Soup is what gives the filling its creamy, savory richness. If you prefer a homemade alternative, you can mix equal parts of butter, flour, chicken broth, and cream to create a similar consistency.
Chicken Broth keeps everything moist and flavorful. Opt for low-sodium broth if you want more control over the salt level.
Frozen Mixed Vegetables add a pop of color and texture. Peas, carrots, corn, and green beans work well, but feel free to swap in whatever veggies you have on hand.
You'll also need a large baking dish (9x13 works best) to layer everything properly and achieve that perfect biscuit topping.
How To Make This TikTok Chicken Cobbler

This dish is all about layering, and the best part? No stirring required! Follow these simple steps to get that signature cobbler texture.
Start by preheating your oven to 350°F (175°C). While it heats, grease a 9x13 baking dish to prevent sticking.
Layer 1: Chicken & Vegetables – Spread the shredded rotisserie chicken evenly across the bottom of your dish. Then, sprinkle the frozen mixed vegetables on top, making sure they are evenly distributed.
Layer 2: Biscuit Batter – In a mixing bowl, whisk together the Cheddar Bay Biscuit mix with milk until smooth. Carefully pour this mixture over the chicken and veggies—do not stir! Let it sit in a smooth layer on top.
Layer 3: Creamy Gravy – In a separate bowl, whisk together the cream of chicken soup and chicken broth until fully combined. Gently pour this over the biscuit layer, making sure not to mix. The magic of this recipe happens when everything bakes in layers.
Place the dish into the preheated oven and bake for 45-50 minutes, or until the top is golden brown and set. The biscuit layer should be slightly crisp on top but soft underneath, soaking up all that rich, savory flavor.
Once done, let it cool for about 5 minutes before serving. The layers will settle, creating the perfect cobbler consistency.
Storage Options
This TikTok Chicken Cobbler stores beautifully, making it great for meal prep.
For refrigeration, allow the cobbler to cool completely before transferring leftovers into an airtight container. It will stay fresh in the fridge for 3-4 days.
To freeze, portion it into freezer-safe containers and store for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.
For reheating, the oven works best. Bake at 350°F for about 15 minutes, covered with foil to prevent drying out. If you’re in a hurry, a microwave will work, but the biscuit layer may soften more than desired.
Variations and Substitutions
One of the best things about this recipe is how customizable it is. Here are a few fun variations to try.
Make it spicy – Add a dash of hot sauce or mix in chopped jalapeños for a little heat. You can also sprinkle some cajun seasoning over the chicken for extra kick.
Swap the protein – Not a fan of chicken? Try using cooked ground turkey, shredded beef, or even rotisserie pork for a different twist.
Go gluten-free – Use a gluten-free biscuit mix and gluten-free cream of chicken soup to make this recipe safe for those with dietary restrictions.
Add extra cheese – If you’re a cheese lover, stir shredded sharp cheddar directly into the biscuit mix for an even richer, cheesier topping.
Use homemade biscuits – If you prefer from-scratch biscuits, mix flour, baking powder, butter, and milk to create a simple dough instead of using a boxed mix.
No matter how you customize it, this TikTok Chicken Cobbler is guaranteed to become a household favorite. Give it a try and enjoy the cozy, comforting flavors!
PrintTiktok Chicken Cobbler Recipe
This TikTok Chicken Cobbler recipe is a viral sensation, featuring tender chicken, creamy sauce, and buttery biscuits baked to golden perfection. A comforting and easy meal that's perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables
- 1 cup cheddar cheese, shredded
- 1 cup biscuit mix (like Red Lobster biscuit mix)
- 1 ½ cups milk
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Pour melted butter into the baking dish, spreading evenly.
- Spread shredded chicken evenly over the butter.
- Add frozen mixed vegetables and shredded cheddar cheese over the chicken.
- In a bowl, whisk together biscuit mix and milk until smooth. Pour over the chicken mixture (do not stir).
- In another bowl, mix cream of chicken soup with chicken broth, garlic powder, onion powder, salt, pepper, and paprika. Carefully pour over the biscuit layer (do not stir).
- Bake for 45-50 minutes, or until golden brown on top and cooked through.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- Do not stir the layers; this helps create a proper cobbler texture.
- Use rotisserie chicken for a quick and easy option.
- Substitute different vegetables or cheeses for variety.
- Let the dish sit for 5-10 minutes before serving to allow the sauce to thicken.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 870mg
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