If you're craving a dessert that's bursting with flavor, look no further than this delicious Triple Berry Pie! This recipe combines the tanginess of raspberries, the sweetness of strawberries, and the tartness of blueberries into one irresistible dish. Whether you're baking for a family gathering, a special occasion, or simply to satisfy your sweet tooth, this Triple Berry Pie will surely become a crowd favorite. Follow along as we break down the recipe, share essential tips, and offer variations that will help you perfect this timeless treat.
What is Triple Berry Pie?
Triple Berry Pie is a classic fruit pie that blends three types of berries—usually strawberries, raspberries, and blueberries—into a harmonious filling, encased in a flaky, buttery crust. This pie is celebrated for its balance of sweet and tart flavors, making it a versatile dessert perfect for any time of year. Whether you're using fresh or frozen berries, the resulting pie is juicy, flavorful, and sure to impress your guests.
Ingredients List for Triple Berry Pie
To create the ultimate Triple Berry Pie, you'll need the following ingredients. These ingredients are common in most pie recipes but come together uniquely in this pie to create a perfect balance of flavors and textures. Make sure to gather everything before you begin for a smooth and enjoyable baking experience.
For the Pie Filling:
- 1 ½ cups fresh strawberries (hulled and halved)
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blueberries
- ¾ cup granulated sugar (adjust to taste)
- 2 ½ tablespoons cornstarch (for thickening)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional for extra warmth)
- Pinch of salt
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- 6-8 tablespoons ice water (as needed)
For the Egg Wash (optional):
- 1 egg (beaten)
- 1 tablespoon milk
Substitutions and Variations
If you don't have all the ingredients on hand, don’t worry! Here are some substitutions and variations you can try to customize your Triple Berry Pie according to your preferences or dietary needs.
- Frozen berries: If fresh berries aren't in season, frozen ones work just as well. Just make sure to thaw them first and drain any excess liquid before using.
- Alternative sweeteners: Instead of granulated sugar, you can use honey, maple syrup, or a sugar substitute like stevia to adjust for dietary preferences.
- Gluten-free option: Use a gluten-free flour blend in place of regular flour for the pie crust, and make sure your cornstarch is gluten-free as well.
- Vegan-friendly: Substitute butter with a plant-based butter or coconut oil in the crust. For the egg wash, simply brush the crust with almond milk or another non-dairy milk.
- Spices: Add a pinch of nutmeg, allspice, or cardamom to the filling for a spiced version of the pie that’s perfect for fall and winter months.
Step-by-Step Cooking Instructions

Now that you have all the ingredients ready, let’s dive into the fun part: baking! Follow these step-by-step instructions to ensure that your Triple Berry Pie turns out perfectly every time.
- Prepare the Pie Crust:
- In a large mixing bowl, combine the flour, sugar, and salt.
- Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the flour until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough starts to come together.
- Divide the dough into two equal portions, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Filling:
- In a large bowl, mix the strawberries, raspberries, and blueberries with sugar, cornstarch, lemon juice, vanilla extract, cinnamon (if using), and a pinch of salt.
- Toss gently to combine and set aside for 10-15 minutes to allow the berries to release their juices.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of pie dough on a lightly floured surface until it’s about ⅛-inch thick. Transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.
- Pour the berry filling into the pie crust, spreading it evenly.
- Roll out the second disc of dough and place it over the filling. You can create a lattice top or simply cover it entirely, making sure to cut a few slits for ventilation.
- If desired, brush the top crust with the egg wash for a golden finish.
- Bake the Pie:
- Place the assembled pie on a baking sheet to catch any drips.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- If the edges of the crust start to brown too quickly, cover them with aluminum foil.
- Let the pie cool for at least 2 hours before serving to allow the filling to set.
Common Mistakes to Avoid
Baking a Triple Berry Pie is relatively straightforward, but here are a few common mistakes to watch out for:
- Not letting the dough chill: If your dough is too warm, it can become sticky and difficult to work with. Always chill it for at least 30 minutes before rolling it out.
- Skipping the cornstarch: The berries will release a lot of liquid while baking, and cornstarch helps to thicken the filling. Without it, your pie might be too runny.
- Overfilling the pie: Resist the temptation to overstuff your pie with berries. Too much filling can cause it to bubble over and make a mess in your oven.
Serving and Presentation Tips
Presentation is everything when it comes to serving a beautiful Triple Berry Pie. Here’s how you can make your pie look just as good as it tastes.
How to Serve Triple Berry Pie:
- For a classic presentation, serve slices of pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm pie and the cold ice cream is divine!
- If serving cold, allow the pie to chill in the fridge for a few hours. This helps the filling set even more and provides a refreshing contrast to a hot summer day.
Presentation Ideas for Triple Berry Pie:
- Lattice crust: A lattice-top pie not only looks stunning but also allows some of the vibrant berry filling to peek through.
- Sugar-dusted top: After the pie has cooled slightly, dust the top with powdered sugar for an elegant finishing touch.
- Berry garnish: Arrange a few fresh berries or mint leaves on top or around the pie when serving for a colorful, restaurant-worthy presentation.
Triple Berry Pie Recipe Tips
- Use a pie shield: To prevent the crust edges from burning, use a pie shield or cover them with strips of aluminum foil halfway through baking.
- Make ahead: You can make the pie dough and filling in advance. The dough can be stored in the refrigerator for up to 3 days or frozen for up to a month.
- Room temperature ingredients: For the best results, ensure that your butter is cold when making the dough, but the filling ingredients should be at room temperature for even cooking.
Frequently Asked Questions (FAQs)
Q: Can I use frozen berries instead of fresh ones?
A: Yes! Frozen berries are a great substitute when fresh ones aren't available. Just be sure to thaw and drain them before using to avoid excess liquid in the filling.
Q: How long does Triple Berry Pie last?
A: The pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Be sure to cover it tightly with plastic wrap or foil.
Q: Can I freeze Triple Berry Pie?
A: Absolutely! You can freeze the pie before or after baking. To freeze before baking, assemble the pie, wrap it in plastic wrap and aluminum foil, and freeze for up to 3 months. To bake, just add a few extra minutes to the bake time. If freezing after baking, wrap the cooled pie tightly and freeze for up to 2 months.
Q: How do I prevent my pie filling from being too runny?
A: Make sure to use enough cornstarch or another thickening agent, and allow the pie to cool completely before cutting into it. This gives the filling time to set properly.
Conclusion
There you have it—a comprehensive guide to baking a delectable Triple Berry Pie! With its medley of sweet, tart, and tangy berries wrapped in a buttery crust, this pie is the ultimate dessert for any occasion. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe is approachable and packed with flavor. So, what are you waiting for? Gather your ingredients, follow the steps, and get ready to enjoy a slice of heaven. Happy baking!
PrintTriple Berry Pie Recipe
This Triple Berry Pie recipe combines the juicy flavors of blueberries, raspberries, and blackberries for a delightful summer dessert. With a flaky homemade crust and a sweet, tangy berry filling, this pie is the perfect treat. Ideal for summer gatherings, it can be served warm or cold.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours (including cooling and chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- ¾ cup sugar
- ¼ cup cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp butter (cut into small pieces)
- 1 egg (beaten for egg wash)
- 2 pie crusts (homemade or store-bought)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine berries, sugar, cornstarch, lemon juice, and vanilla. Mix well.
- Place one pie crust in a 9-inch pie dish. Pour berry mixture into the crust and dot with butter.
- Place the second pie crust over the filling. Seal and crimp edges. Cut slits on the top for ventilation.
- Brush the top crust with beaten egg.
- Bake for 45-50 minutes, or until the crust is golden brown and filling is bubbly.
- Let the pie cool for 2-3 hours before serving.
Notes
- To prevent the crust from browning too quickly, cover the edges with foil during baking.
- You can use fresh or frozen berries, but thaw frozen berries and drain excess liquid before use.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 180mg
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