Looking for a delicious treat that's easy to make and absolutely irresistible? This Vanilla French Beignets recipe will quickly become your go-to for special occasions, family gatherings, or whenever you crave something sweet and comforting. French beignets are fluffy, pillowy doughnuts with a light dusting of powdered sugar, but with the addition of vanilla, they take on an extra layer of flavor that makes them even more irresistible. Read on to discover how to create the perfect beignets, from the ingredients list to step-by-step instructions and tips for flawless results. Let's dive into this easy-to-follow recipe that promises to impress every time!
What are Vanilla French Beignets?
Vanilla French beignets are a variation of the traditional French doughnut made famous in New Orleans. These small, fluffy pastries are fried until golden brown, creating a crispy exterior while maintaining a soft, airy interior. The addition of vanilla to the batter enhances the beignets with a fragrant, rich flavor that complements the sweetness of the dough. Traditionally dusted with powdered sugar, they can be served for breakfast, dessert, or even as a sweet snack. Whether you’re enjoying them with a cup of coffee or serving them at a special event, vanilla French beignets are sure to satisfy.
Ingredients List for Vanilla French Beignets
Before we begin with the cooking process, it’s essential to gather all the necessary ingredients for this delightful recipe. Here’s what you’ll need:
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¾ cup warm water (110°F)
- ¼ cup granulated sugar
- ½ cup whole milk, at room temperature
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons unsalted butter, softened
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Additional Ingredients List (Optional)
- Cinnamon Sugar: If you want to switch things up, you can dust your beignets with cinnamon sugar instead of powdered sugar. You’ll need ½ cup granulated sugar and 1 teaspoon ground cinnamon mixed together.
- Chocolate Dipping Sauce: For those who love extra indulgence, consider serving the beignets with a chocolate dipping sauce. You'll need ½ cup heavy cream and 1 cup semi-sweet chocolate chips.
Substitutions and Variations
One of the best things about beignets is their versatility. There are several substitutions and variations you can experiment with to create a unique version of these treats.
- Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour. Make sure to choose a blend that contains xanthan gum to help maintain the dough's texture.
- Vegan Beignets: Swap out the whole milk for almond or oat milk, use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) in place of the egg, and replace the butter with coconut oil or a vegan butter substitute.
- Filled Beignets: Add a surprise inside by filling the beignets with jam, pastry cream, or Nutella before frying. To do this, roll out the dough, place a dollop of filling in the center, and then fold and seal the dough around the filling before cutting into squares.
- Spiced Beignets: Add a teaspoon of ground cinnamon or nutmeg to the batter for a warm, spiced flavor.
Step-by-Step Cooking Instructions

Now that you have all the ingredients, it’s time to start cooking! Making vanilla French beignets at home may seem like a daunting task, but it’s actually straightforward when you follow this step-by-step guide.
Step 1: Activate the Yeast
In a small bowl, dissolve the active dry yeast in warm water (110°F). Add 1 tablespoon of granulated sugar to help activate the yeast. Stir gently, and let the mixture sit for about 5-10 minutes until it becomes frothy. If the yeast doesn’t foam, it may be inactive, and you’ll need to start over with fresh yeast.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the milk, egg, vanilla extract, and the remaining granulated sugar. Make sure the milk is at room temperature so it doesn't deactivate the yeast when combined.
Step 3: Add the Yeast Mixture
Once the yeast is activated, pour it into the mixing bowl with the wet ingredients. Stir to combine.
Step 4: Add Dry Ingredients
Gradually add the all-purpose flour and salt to the wet mixture, about ½ cup at a time, stirring constantly. When the dough starts to come together and becomes too thick to stir, switch to kneading by hand or with a dough hook in a stand mixer.
Step 5: Knead the Dough
If kneading by hand, transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for about 5 minutes.
Step 6: First Rise
Place the kneaded dough in a lightly greased bowl and cover it with a clean kitchen towel. Let the dough rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
Step 7: Roll Out the Dough
Once the dough has risen, transfer it to a floured surface and roll it out to about ¼-inch thickness. Use a sharp knife or pizza cutter to cut the dough into squares or rectangles, roughly 2x2 inches in size.
Step 8: Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F. Make sure to use enough oil so that the beignets can float and cook evenly.
Step 9: Fry the Beignets
Carefully place a few pieces of dough into the hot oil, making sure not to overcrowd the pot. Fry the beignets for 2-3 minutes on each side, or until they are puffed up and golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 10: Dust with Powdered Sugar
While the beignets are still warm, generously dust them with powdered sugar. You can use a sifter or fine mesh strainer to ensure even coverage.
How to Cook Vanilla French Beignets: A Step-by-Step Guide
Cooking vanilla French beignets is not complicated, but it does require attention to detail, especially during frying. Follow these key steps:
- Temperature Control: Make sure your oil is at a steady 350°F. Too hot, and the beignets will burn on the outside while staying raw on the inside. Too cool, and they’ll absorb too much oil, becoming greasy and soggy.
- Batch Frying: Fry the beignets in small batches, making sure not to overcrowd the pot. Overcrowding lowers the oil temperature, resulting in uneven cooking.
- Drain Properly: Let the fried beignets rest on paper towels to remove excess oil. This helps them stay light and fluffy.
Common Mistakes to Avoid
- Inactive Yeast: If your yeast doesn’t foam when you activate it, your dough won’t rise properly, resulting in dense beignets. Always check that your yeast is active.
- Overworking the Dough: Kneading the dough too much can make it tough, which will affect the beignet's texture. Knead just until smooth and elastic.
- Oil Temperature: Keeping the oil temperature consistent is key. Use a thermometer to maintain the ideal frying temperature.
Serving and Presentation Tips
Vanilla French beignets are best served fresh, ideally within minutes of frying. Serve them warm with a generous dusting of powdered sugar or a side of dipping sauce. For an elegant presentation, consider adding fresh berries or a drizzle of honey.
How to Serve Vanilla French Beignets
- With Coffee: Serve your beignets alongside a strong cup of coffee for a classic café experience.
- With Ice Cream: Pair the warm beignets with a scoop of vanilla or chocolate ice cream for a delightful dessert.
- Dipping Sauces: Chocolate, caramel, or berry sauces make excellent accompaniments for dipping your beignets.
Presentation Ideas for Vanilla French Beignets
- Stacked High: Stack beignets in a pyramid shape on a serving plate and dust generously with powdered sugar for a stunning display.
- Served in a Basket: Line a small basket with parchment paper and fill it with beignets for a cozy, café-style presentation.
Vanilla French Beignets Recipe Tips
- Resting Time: Allowing the dough to rise fully is crucial for light, fluffy beignets. Be patient and let the dough double in size.
- Proper Oil Temperature: Using a candy thermometer can ensure your oil stays at the perfect frying temperature.
- Extra Flavor Boost: Add a bit of lemon zest or a pinch of cinnamon to the dough for a subtle flavor twist.
Frequently Asked Questions (FAQs)
Q: Can I make the beignet dough in advance?
A: Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. Bring the dough to room temperature before frying.
Q: How long do beignets stay fresh?
A: Beignets are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 24 hours. Reheat in the oven for a few minutes before serving.
Q: Can I freeze beignets?
A: Yes, you can freeze the dough before frying. Roll out the dough, cut into squares, and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Fry directly from frozen, adding an extra minute to the frying time.
Conclusion
Vanilla French beignets are a delightful treat that brings a taste of France to your kitchen. With their light, airy texture and subtle vanilla flavor, they’re perfect for breakfast, dessert, or any time you’re craving something sweet. Follow this step-by-step guide, and in no time, you’ll have a batch of freshly fried beignets that are sure to impress family and friends. Happy cooking, and bon appétit!
PrintVanilla French Beignets Recipe
Indulge in soft and airy Vanilla French Beignets, lightly dusted with powdered sugar. This recipe combines the perfect balance of vanilla essence and golden, crispy fried dough, making it an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (including rising time)
- Yield: 20-24 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- ¼ cup sugar
- ½ tsp salt
- ½ cup whole milk
- 1 egg
- 1 tsp vanilla extract
- 3 ½ cups all-purpose flour
- 2 tbsp unsalted butter, melted
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, dissolve yeast in warm water with a pinch of sugar. Let it sit for 5 minutes until foamy.
- In a separate bowl, mix sugar, salt, milk, egg, vanilla extract, and melted butter.
- Combine the yeast mixture with the wet ingredients, then slowly add flour, mixing until a dough forms.
- Knead dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Roll out the dough to ¼ inch thickness and cut into squares.
- Heat oil to 350°F in a deep pan. Fry the dough squares in batches until golden, about 1-2 minutes per side.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- For an extra vanilla kick, add vanilla bean seeds to the dough.
- Best served warm and fresh.
- Beignets can be frozen and reheated in an oven.
Nutrition
- Serving Size: 1 beignet
- Calories: 180 kcal
- Sugar: 6g
- Sodium: 95mg
Leave a Reply